Val di Funes

Ortisei: Zona Pedonale

Chiesa di Santa Maddalena

This is the best restaurant we&rsquo;ve been to in Val Gardena. The food is excellent and the staff are superb. We really enjoyed it.

We are a group of international travellers from Melbourne Australia where master chef is part of our lifestyle. We have eaten in many gourmet restaurants and have to say our expectations weee exceeded. B24 put us in a cosy but comfortable corner with pleasant modern decor and proceeded to provide exceptional service and exquisite food. Their cellar provided great choice and we found a lovely local wine with a few years on it. The venison sashimi was amazing. The prawns divine, the risoto was moist and full of flavour,the desserts so good. The Icewine a special treat. One of our party is gluten intolerant and this was taken in stride with suitable warnings of ahare dishes that should be avoided. We had a lovely evening and found the price to be very reasonable for the quality of the meal and drinks. Highly recommended adding a night out here to your visit to the Dolomiti.

Very pleasant experience, pampered from the arrival with a personalized aperitif to the very sweet post dessert. We tried both the tasting menus, both land and sea. Both have really interesting and refined proposals inside. It will be a pleasure to return on the next occasion and I will be curious to see if the chef and the staff will be able to surprise us again.

Baita Sangon

I must confess that I was a bit disappointed, since our experience (in the Steak Stube) differed from the feedback given on Tripadvisor by others.To be more specific:- The amuse bouche was very well presented, but didn&#39;t have much taste.- It took quite some time to get the menus and the wine list (we had to ask for the wine list specifically, it would have been nice to get them both at the same time), and we also had to wait to place our order.- We were not offered to taste the wine first, it was just poured for us.- My ribeye steak was very nice, but my friend&#39;s Wagyu &quot;Chef suggestion&quot; didn&#39;t compare well with other Wagyu steks she has had.- The sauces were served in very small portions, and we had to ask for more. One of them we got a refill of, the other we never did.- Some of the greens served with the meats were very nice.- When we were given our coats back, I held my friend&#39;s coat for her to put on. The staff member then just dropped my coat on a chair and walked away.

Baita Sangon

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