Cheonje Yeon Folk Restaurant

Recommended: goat milk foam sea urchin caviar, freshly shipped sea urchin every day, a little caviar, two flavors combined, goat milk is the finishing touch, let you return to Gan for a long time. Corn, fore dish, the first time I found that corn spoons and forks can also be eaten!

I have always liked the Dongdong of rice balls, so I went to recommend this one by several people! And the dumplings are recommended by the store's translation software to increase the thumb, so I ordered one dumpling and two rice balls. No thunder, and the price is not expensive, it feels worth it, we are full of rice balls and finally packed.

Tiandiyuan Local Restaurant is a place to taste a variety of local cuisine. Tiandiyuan Local Restaurant is very close to Tiandiyuan Waterfall, one of the 3 waterfalls of Jeju Island, and there are many Chinese sightseeing spots nearby. The menu is set according to the terrain of Jeju Island, especially the package named after the island. Grilled squid is also a must-have dish to come to Jeju Island. When dining in Korean restaurants, soup is naturally not less, especially in local restaurants, seafood soup must be ordered.

This restaurant is named after the place. There were not many people when we went there, but the proprietress seemed very warm and hospitable. She was quite humorous when taking orders, and provided quite a few side dishes. The ingredients were very fresh, and you could eat a lot of traditional set meals. The abalone in particular was very big, and the seafood pot cooked together tasted very good and was very satisfying.

Stayed in Shilla, communicated with the front desk, and the front desk helped to call the restaurant owner, the owner picked up and dropped off, the service was really good... I ordered a hairtail meal for two plus a grilled abalone, it was really good...