Cheonje Yeon Folk Restaurant

Recommended: Sea urchin caviar with goat milk foam. Fresh sea urchins are shipped in every day, and a little caviar is added. The combination of two flavors, goat milk is the finishing touch, which makes you linger on the sweetness. Corn is an appetizer. It is the first time I found that spoons and forks made of corn can also be eaten!

I have always liked rice balls, so I went there after several people recommended this place! The dumplings were recommended by the store owner using a translation app and thumbs up, so I ordered one dumpling and two rice balls. It was not disappointing, and the prices were not expensive and it felt worth it. We were full after eating one rice ball and finally packed it up.

Cheonjeyeon Tosu Restaurant is a place where you can taste various traditional dishes. Cheonjeyeon Tosu Restaurant is very close to Cheonjeyeon Falls, one of the three largest waterfalls on Jeju Island, and there are also many Chinese tourist attractions nearby. The menu here is set according to the various terrains of Jeju Island, especially the set meals named after the island. Grilled hairtail is also a must-try delicacy in Jeju Island. When dining in a Korean restaurant, soup is naturally indispensable, especially in a Tosu restaurant, seafood soup must be ordered.

This restaurant is named after the place. There are not many people when I go, but the proprietress looks very hospitable. When ordering, she is very humorous. There are also many side dishes. The ingredients are very fresh. You can eat a lot of traditional fixed foods, especially the abalone. It is a big one. The seafood pot cooked together tastes very good. It's satisfying to eat.

Living in Silla, I communicated with the front desk. The front desk helped to call the restaurant owner. The boss car picked up the car. The service was really good... The fish for two people plus a grilled abalone, which is really good to say...