Deogseong-Won

Although it is Chinese food, it has all the Korean side dishes, such as kimchi, radish and lettuce. The noodles with soybean paste are very good, the soybean paste is very rich, and the pork with vinegar is very authentic.

An old seafood restaurant, cheap and affordable, with large portions and good taste. There is no service charge for the room, but the service is average. In terms of dishes, recommended: seafood blood curd, taro rolls, fried squid rings, first-class yellow croaker, blueberry yam, garlic scallops.

A Chinese noodle shop with pretty good business, located near China Street in Xipugui. The noodles with soybean paste are delicious and the portions are big. Usually a girl cannot finish a whole bowl of noodles, half a bowl is enough.

Near the Occasional Market, the storefront is easy to find. A person averages about 10,000 won. The clerk is Chinese without language barriers.

Not bad, the food materials are fresh, the practices are traditional and exquisite, and the service is good.