Buchon Yukhoe Main Store

One of the three most satisfying restaurants in Seoul. The price is a bit expensive, but the meat is super good. It is also very cost-effective among Korean beef. 400g Korean beef + two bowls of rice for two people 92000won [Greedy] The octopus was still moving when it was served. The beef was very tender and not fishy at all. It was super delicious

Koreans like to eat it very much, but I think it's just average. Maybe they are just not used to it. The raw beef and raw octopus are put together, and the taste is a bit unpleasant. I think sashimi is more suitable for me.

It was a very unique experience. I had only heard of the tartare in France, which is eaten raw. In Korea, I also encountered various things eaten raw, such as beef and tripe. In fact, I swallowed the first bite carelessly without savoring it carefully. Later, I slowly got used to it. But it was just this time.

The meat is not afraid of the deep alley, the price is the same as the store, and the civilians are low-key. The signature vegetable is mixed with beef, the beef is instant at the entrance, and the aroma is mellow and aftertaste. Raw beef liver and blinds are also signature dishes, but be cautious and may not taste good. Remember to order a bottle of soaked wine!

In fact, I am afraid to eat beef sashimi, this is the first time to eat. We ordered beef bibimbap, I plucked up a lot of courage, and I ate it with the encouragement of my friends. It was quite delicious. It was not so thin but more dense than fish sashimi.