Jungsik Seoul

The store itself is a traditional Korean diet, and also provides vegetarian dinners. We tried the lotus leaf rice set meal and the vegetarian Korean barbecue meal. They are very delicious. Even the elders who have been vegetarian for many years are full of praise. The price is about 200~300 Taiwan dollars after conversion. It is not too expensive. It is indeed a good choice for vegetarian friends in Busan. Remarks: Although the business hours are until 10 pm, there is an early nap at 9 pm.

There is no barbecue in the world that can't solve, if there are two. Life is busy, but also remember to work hard for yourself, eat all kinds of delicious iron barbecue, this taste is so wonderful!

The restaurant is close to the metro station but in a quiet corner, easy to walk. We tried the trial package and it was the best choice as you can taste a wide variety of food. The food was great and the staff was nice and helpful. This restaurant is suitable for couples and groups. We highly recommend a great dinner in Seoul!

Jungsik has been recommended on a variety of food lists, with 50 Asian restaurants and its New York-based branch being the first Michelin-starred Korean meal. This review needs to be made a long time in advance, but since it is at the door, I am not willing to try it. I didn't expect it to be the reason for Monday noon. There are seats. The waiter also said that I am very lucky. Four-story single-family building, first floor bar, second floor lobby, third floor private room, fourth floor office. The interior and exterior decoration style is basically the same. Although it is noon on weekdays, there is still no room. This is the grinding and live broadcast while eating. After everyone else is gone, it is so "empty". The menu here will be adjusted every few months, and there are also differences at noon and evening. If you want to taste the most classic and signature dishes, it is still the most comprehensive dinner at night. However, lunch is also beneficial, one is relatively not so difficult to make an appointment, and the other is that the cost is lower than dinner. The Choice Menu with 4 and 5 dishes at noon is 50,000 and 80,000 won, respectively; and the 8-course style is 150,000 won. Although this type of restaurant dishes are exquisite, each dish is ordered until the end, but 8 dishes are still too challenging for me, so I chose 5 dishes of Choice Menu, and ordered mineral water, which totaled about 90,000 won. The dessert in the shape of roses is constantly praised online, and it is really beautiful~ I like the refreshment after the meal. The waiter will bring a variety of teas to choose from, and the small snacks are also delicious. In terms of service, I feel very good. The waiters are very good at face value and etiquette. They are very familiar with the dishes. Whether they order or serve, they can give a good introduction and recommendation. There was a little boy who didn't see my other mineral water when he added water, but added ordinary water. After finding out, I was very sorry. I changed the cup in a hurry. After that, I apologized every time I walked... I was not very embarrassed. So in general, as far as my personal lunch experience is concerned, the taste of the dishes is not amazing, but after all, the 500 Michelin per capita is also close to the people, the service and environment are not bad, it is worth a try.

JUNGSIK, a two-star Michelin restaurant booked in poor English a month in advance. The following is selected from "Seoul JUNGSIK | Delicious and Engaged Korean cuisine" in 2009, Lin Zhengzhi, a graduate of New York Kitchen School, returned to South Korea and opened this restaurant in Seoul's Gangnam District with its own name, focusing on new Korean cuisine. In 2011, he opened a branch in Manhattan, New York. In 2014, his New York branch received two Michelin stars, and the Korean store entered the top 50 restaurants in Asia. In the same year, the younger brother was invited to Qingwatai for lunch by the South Korean president. Academic success, young and promising, huh, this is all routine.

Jungsik never stepped on thunder 🌟 Michelin two stars are also very worthy of the name. I feel that this year's chef has been improved. The taste is very good. Of course, last year was not bad. Last year, I ate 235 💲 nine dishes and felt good [covering face] This year's 195 💲 seven dishes are just right, and the wine is really not too perfect. I thought about this restaurant, and it really got to play. The relaxed and unpretentious atmosphere, the proper and comprehensive service, the smooth flow between each dish, Jungsik undoubtedly handed over a satisfactory answer to the customers who came here. Privately add, the sommelier here is cute and professional. After learning that my taste is considered, I picked a bottle of Grenash of Rhône origin, which is very suitable for my taste. If there is no accident, this is best wine of the year. The recommendation of the restaurant sommelier in the past has never won my heart like this time, a big bonus! 🍷

The location is very good to find, the dining environment is OK. Michelin price is also a surprise. Just no impressed dishes. Beef and dessert can be recalled. Others, really no impression. Compared to other Michelin stars, it may not be patronizing again.

The recommended Korean French restaurant Jungsik's 8 roads, about 10 roads before and after, seaweed 10% off, spicy octopus legs, water fruit and corn ice cream are amazing.