Cheongjinok

This is a time-honored Korean shop. You really have to order their seafood soup. The ingredients are very fresh, and the taste is slightly spicy after cooking, which goes well with rice. If you can't eat spicy food, you can choose the spiciness yourself. Overall, it is very cost-effective.

The restaurant has been in business since 1937 and has been passed down for three generations. The sieve bones are boiled for more than 24 hours and then traditional soybean paste is added to remove the odor. Vegetables such as bean sprouts, tender beef blood and delicious beef intestines are added. The rice is soaked in the soup, which is nutritious and delicious. The restaurant is open 24 hours a day, and the hangover soup is 9,000 won. There are also braised meat and pancakes.

Qing Jinwu is a popular local restaurant in Seoul. It specializes in hot pot. I think the freshness of the ingredients is their most commendable feature. Of course, their cold noodles are also a specialty. I love them very much.

Very good Korean izakaya, there are a lot of things, there is beef soup, there is sauce crab, then a bottle of soaked wine, then order three dishes, a table full of side dishes, looking at a very powerful meal.

Hot pot and cold noodles are the characteristics of this house, the sober soup is also very interesting, very good izakaya.