Gotgan

The restaurant is on the 50th floor with a great view. The public areas and the restaurant are decorated in a simple and warm style. Reservations must be made in advance, and the staff will send the menu of the day to your email in advance. The dishes are very delicate, taste good, and the price is high.

It is the tallest building on Wuai Island, so the environment is quite good and the food inside is also very good. This restaurant is the most impressive one when visiting the island. The food tastes good and the presentation is also very good.

The location is great, you can quietly enjoy the scenery outside, the whole city and the river view are in full view. The dishes are really exquisite, every bite is very flavorful, it is really different, but you have to admit that the price is not low

The restaurant is located on the 50th floor of the Korean Federation of Industry and Commerce in Yeouido. It is the first time that Lee Jong-guk, a Korean food researcher, has put his name in the restaurant name. It claims to not use any chemical seasonings, only uses more than 30 years of old soy sauce and traditional fermented natural seasonings for cooking, and only uses seasonal ingredients for dish development. It is especially good at pickling Korean pickles and matching dishes, so the taste is definitely natural. Many Western Michelin three-star chefs highly recommend this restaurant! The portion is also large, anyway, I was a little full before I finished the staple food! The restaurant environment is great! It's a pity that there was haze that day! Conclusion: This is a restaurant I will go to again if my parents come to Korea or my future girlfriend's family comes to Korea, and when I need to entertain teachers.

Gotgan, a high-end Korean restaurant in Seoul, is a traditional Korean restaurant. The Michelin-certified food is naturally high-end, and the price is even higher. The portions are small, so you can't eat too much.