Sevanavank Monastery

The classic fried duck liver is filled with a rich aroma from the moment it is served. The chef has a perfect control of the heat, making the duck liver crispy on the surface and tender on the inside. It is also creatively paired with Japanese salt kelp and grapes.

Durs Bar & Grill

The classic fried duck liver is filled with a rich aroma from the time of serving. The chef is just right for the hot weather, the duck liver is crispy and the inside is soft and tender. And the original is paired with Japanese salt kumbu and grapes.

Durs Bar & Grill

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