Antigua Taberna de Las Escobas Restaurante

[Taste] Delicious [Environment] Clean [Service] Warm

Old broom tavern (Antigua Taberna Las Escobas) was built in 1386 in Seville, Spain's fourth largest city, adjacent to the Cathedral of Seville. The earliest place to sell handmade brooms in addition to wine, the tavern was named. The Spanish Grand Vinaeus Cervantes was a frequent visitor. Play in this bright and hot city, in addition to the heritage of the monument, don't forget to taste the taste of history at the old broom tavern! Old broom tavern, Antigua Taberna Las Escobas address: C/ lvarez Quintero, 62, Sevilla Business hours: 12:00-23:00

Las Escobas The seafood in this restaurant is very famous, not far from the hotel we stayed in, there are many photos uploaded by tourists in the app, the atmosphere of the restaurant looks good, and the comments see that Dawenhao Cervantes also frequented it, which is a long history and celebrity effect restaurant. There are many open-air seats outside the restaurant, and when we went, there was just one open-air seat left. There are not many people in the restaurant, it seems that everyone likes to enjoy the beautiful moonlight outdoors. The restaurant has an English menu, and I saw Paelle and thought it was a traditional paella, so I ordered one. Generally, paella requires two people, but this one can be ordered for one person, which is more intimate. In addition, I ordered a children's package, with chicken, chips, meatballs and sausages, which is quite rich. The two people ate 24.3 euros. It is indeed refreshing to have dinner in such a beautiful environment. Before serving, the waiter served hard bread and olive side dishes, cushioned in English newspapers, and appeared very literary. Spaniards loved olives, and there were various olive side dishes, just like the Chinese loved pickles. Paella, in fact, the authentic paella should be placed in a black pan, maybe I ordered one person, so the city is served on a white plate. The rice in the paella has become orange because of the sprinkling of saffron. It is very appetizing. The seafood, vegetables and lemons are intermittently decorated. The shrimp on it looks like Pippi shrimp, but it doesn't look like it, and I don't know what variety it is.