Obscura

3.8/512 Reviews
Changshou Road Commercial AreaSAR1358
Innovative CuisineWestern restaurant
One of the Top Fine Dining in Shanghai
ReasonA celebrity chef guarantees quality, and unique Chinese cuisine offers a new taste experience
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Currently closed|Open at 18:00 today
19121471147
Tangxiang Cultural Space, 538 Xikang Road, Shanghai
What travelers say:
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Shanghai | Asia's Best Female Chef 👩‍🍳 Obscura Tang Xiang 🌟||| Obscura Tang Xiang, chef DeAille won the Best Female Chef in Asia in 2021, and the restaurant won a star in the 2022 Shanghai Michelin List 🌟 [Star R] Appetizer tea wrapped in sesame foam from Fuding's old white tea and Guangxi's six-year-old Chen Baffles, but the entrance sesame aroma is light and sweet [laughs and tears R] [Star R] Appetizer small eats the three seasonings commonly used in Chinese people's homes: stew, soy sauce, vinegar made of stew lettuce, soy sauce oysters and sweet and sour lamb belly fungus. [Star R] Braised pork uses fat bluefin tuna belly to serve as pig flowers in traditional braised pork. Squid with yellow wine slightly stained, with stained winter dates, mustard seeds, purple sour flowers, but winter dates stained is still sweet, slightly highlighting... [Star R]Intestinal powder Fujian Xiaoqinglong intestinal powder, rice skin made traditional original flavor and watermelon flavor two, and put the nine-year-old caviar, But I have to say that this rice skin is really too sweet... [Star R] Garlic red snail conch slices add Cantonese sausage, black garlic, and then use rose dew wine to burst, the snail cover is made with sour plum sauce, smashed and mixed with the conch inside to eat together, full mouth liquor aroma. [Xing R] As soon as the chicken was on the table, the pine needle aroma directly captured me. The pine pine sliced, underneath was the chicken roll and powdered horn made by Qiandao Lake black bone chicken, and the marinade was from Taiwan's medicinal chicken soup. [Xing R] Yi sour soup fish Xishuangbanna sour soup fish, soup base added sour papaya, lemon grass and a series of local favorite herbs together made, the fish meat is selected oil king throat black fish, the soup head is very orthodox, sour and sweet spicy excellent stimulates the throat black delicious, so amazing! [Star R] The gift of the earth Ningbo rice cake is mixed with bovine liver fungus sauce and salted egg yolk foam, and then glazed with black truffles. But the black truffle quality is ordinary and the aroma is not prominent enough. [Star R] Mapo "tofu" traditional tofu was replaced with beef bone marrow and added beef tendons and beef tongues. The beef tendon is impeccable, and the texture of the bone marrow seems to be really eating tofu, more and more like it! [Star R] homesickness is made with tomato soup, eggs are made into puddings, the fresh taste of tomatoes is long aftertaste, but it is a bit incompatible with egg puddings on the taste. [XingR] Shacha Beef Beef is seasoned with Shacha, and the spray gun quickly makes its surface produce a Merad reaction, and pours into the clear soup cooked with shrimp. The beef entrance is instant, and the sweetness of Shacha completely penetrates into the texture, which is very beautiful! [Xing R] Fish and sheep freshly present this flavor with the Ujimum Antelope + 20 years of white eel seeds in Inner Mongolia. Mutton fat and lean, the old fermented Laba bean sauce and caviar, the whole salty taste has been pulled several levels [Star R] Dessert: The good medicine for the summer [Star R] Main dessert: Yue Opera Cake [Star R]Petit Fours Three and a half hours of dining experience, listen to DeAille tell the creative inspiration of each dish, Even if she is not fluent in Chinese and is still learning about domestic ingredients, she is standing at the door watching this
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