Reason:52nd-floor night view with Mediterranean flair
Open Now|11:45-14:30
021-20201717
52/F, The Ritz-Carlton Shanghai Pudong, Shanghai ifc, No.8 Century Avenue, Lujiazui, Pudong, Shanghai 200120 China
What travelers say:
The food here is very exquisite, the location is very good, the price is very affordable, Ina, Vivi and Nina's service is very good, I will continue to come again during the October holiday, facing the Oriental Pearl Tower, it is a golden geographical location, and there is a river view
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Reviews of Scena di Angelo
Some reviews may have been translated by Google Translate
The food here is very exquisite, the location is very good, the price is very affordable, Ina, Vivi and Nina's service is very good, I will continue to come again during the October holiday, facing the Oriental Pearl Tower, it is a golden geographical location, and there is a river view
FLAIR is located on the top floor of the hotel, 58th floor. It was designed by Japanese design company Super Potato. It uses a lot of natural materials to create a very friendly modern style. Even if it is just an appetizer, Ritz-Carlton can make salad into a painting. The beetroot slices with crisp salad have a refreshing taste, and the goat cheese mousse and citrus have a unique taste.
I made an appointment with friends for brunch on weekdays. I have come to the hotel for dinner many times. Whether it is day or night, there are beauty from different angles. The service is also very good. The coffee tastes average, the snacks 🥧🍹 taste good, especially the avocado 🥑 juice, which is light but not greasy.
In spring, everything comes back to life, and so do my taste buds. I just want to find something delicious to treat myself🤤 In March, SCENA Italian Restaurant on the 52nd floor of the Pudong Ritz-Carlton Hotel has a new idea. Even lobster🦞 can be "customized". The ingredients are upgraded and you can pick them yourself. It is suitable for me who is not bound by traditional cuisine. Take the elevator to the 52nd floor. The environment by the window is still charming. Compared with the Oriental Pearl Tower, the night view of Lujiazui🌃 is still very dazzling✨Drink a little wine🍷 and feel the charming atmosphere. This is a different My Lobster, My Style dinner🍴 Chef👨🏼🍳 is very creative. You can choose your own lobster🦞. There are Canadian🇨🇦 lobsters, Atlantic🌊 blue lobsters and Australian🇦🇺 black lobsters. The prices increase in sequence. The cooking methods can be steamed, roasted, or grilled. I prefer the original steamed lobster. There are five sauces to choose from: citrus spice sauce, cream herb sauce, cream white wine sauce, garlic eel sauce, and red wine sauce. I prefer the first two, which are rich👍! The side dishes include butter cardamom fried spinach, Sicilian stewed vegetables, asparagus, and black truffle mashed potatoes. The combination of meat and vegetables is healthy and nutritious. Spinach is my favorite, creamy! In addition to the set meal, you can also pair wine with champagne, dry white, and dry red. You can order bottles and glasses, so it’s not embarrassing to eat alone! The Canadian lobster was served, domineering, and my name was on the plate, which was a bit interesting. Live lobsters are delicious. Cut it in half, pick it up lightly with a fork, and the large pieces of lobster meat will be peeled off. Take a bite, the meat is fresh and elastic, so satisfying! The set meal also comes with a portion of lobster bisque. If there are many people, you can choose some Italian appetizers and desserts after the meal, perfect👏
I bought a buffet on a website. I always wanted to eat at this place. Finally, I got it. The price-performance ratio is very high and it deserves five stars. When eating at Ritz, I consider the environment as the first consideration. The scenery of Huangpu River is very beautiful from more than 50 floors. The waiter is also very good to children and will give crayons and drawing paper. I had a semi-buffet lunch. I ordered steak and I liked that there were already a lot of appetizers. There were also a variety of desserts, which are my favorites. The ice cream was also delicious. In short, it was a very satisfying dining experience.
Every time I stay at the Ritz-Carlton, I am always pleasantly surprised. This time I stayed in the Oriental Pearl River View Suite and enjoyed executive treatment. Checking in at the Executive Lounge on the 49th floor was convenient, fast and more private. The first welcome gift was a room card customized with my photo, which was very thoughtful ❤️ When I opened the door, the landmark Oriental Pearl, the Bund, and the Huangpu River came into view. The view was simply amazing. The exclusive butler introduced the facilities in the room and also sent customized welcome desserts and hand-painted Pudong welcome cards, which was very ceremonial 😝 Don't miss the Executive Lounge on the 49th floor, which comes with 5 free meals a day , afternoon tea is in cooperation with Italian jewelry brand Buccellati, the appearance and taste are both online, the most important thing is that you can overlook the Bund and enjoy the scenery 😋 An excellent luxury hotel is not only in terms of hardware, but also in terms of service and details, so that every guest can feel the distinguished service and experience, and can send surprises from time to time. The Pudong Ritz-Carlton has done all of this. Recently, the hotel has won the 2021 Forbes Travel Guide Five-Star Hotel for the sixth consecutive year, and the spa has been rated as a five-star spa for the fifth consecutive year. It is worthy of being the benchmark of luxury hotels 🙆🏻♂️
The Italian restaurant on the 52nd floor of the Ritz-Carlton Hotel Pudong, in the summer when the weather is good, the scenery makes you feel like you are on vacation. Now we are offering a summer lunch set, 188 yuan for 2 dishes, 268 yuan for 3 dishes, and 88 yuan for one more dish. The basil lasagna bread in the appetizer is very good, crispy and rich. The facacciao is a soft bun, very fresh. The air-dried beef uses Australian beef, which is air-dried by itself. The side dishes are rich in cheese, tomatoes, etc. The pearl vinegar made by molecular cuisine explodes in the mouth, with rich layers. The pork neck is not dry at all, very tender, and the sauce is just right, so you won’t feel greasy. The pasta is homemade and very chewy, the cuttlefish is bouncy, and the perfect combination of citrus and chili oil makes this staple food more summery. The green bean soup is healthy and refreshing, with prawns and bread cubes. The vanilla milk jelly tastes authentic and adds more fun. Poke the egg yolk and the sweet and sour sauce will flow out, paired with rich milk flavor and fresh berries, it is refreshing and delicious.