Stone Sal

The steak is thickly cut, and one steak is divided into 5 slices. Although the steak itself is served with 3 sauces, I prefer sea salt + pepper, and I can still taste the original flavor of the steak. The surface of the grilled steak is dark brown, but the inside is still pink and tender. The fat is very full. It doesn't taste dry but very tender.

Stone salt refers to the high-purity mineral salt mined from a mine 600 meters deep in the Himalayas. The output is extremely rare. The restaurant has become the leading national certification agency for the U.S. Meat Export Association with the unique way its senior chefs treat steaks.

[Taste] Eat meat with big mouthfuls🥩🥩, the ingredients here are really good, and the quality of the meat is good. [Service] Very good, they know their products very well, and can help solve any problems. [Environment] Great

A Western meal full of love cannot be complete without beef   I have been interested in Stonesal for a while, and it has been lying quietly in my favorites for a long time. Today, I finally took advantage of Family Day to check it out. The Steak & Wine Set on Tuesdays and Wednesdays is especially suitable for family gatherings. If you order the American Prime 1kg bone-in steak set on Tuesday or the American Prime 1kg bone-in eye steak set on Wednesday (the set also includes salad and dessert), you will get a bottle of red wine! It feels like it is tailor-made for us.   ▲ Homemade appetizer   A taste bud-opening appetizer is stunning. The dotted dried cranberries are just right between the buns. After taking a bite, the whole mouth becomes brighter. It is so delicious that the waitress ordered another plate haha. ▲Green Apple Chicory Salad🥗   Fresh green apples, roasted walnuts, bread crumbs, baby cabbage, olive oil, blue cheese, cheddar cheese, a variety of ingredients, long strips of slender presentation, adding a touch of beauty and enhancing appetite.   ▲American Pork Sausage Stewed Seafood🦐   The prawns are firm, the blue mussels are delicious, the scallops are tender and tasty, and the American pork sausages are chewy. The secret sauce has a unique flavor. The rich taste brings multiple taste experiences, and the thoughtful service makes people feel at home. ▲US Prime 1kg bone-in ribeye🐂 The highlight that the whole family has been looking forward to is here~US Prime 1kg bone-in ribeye, the cows have been fed corn🌽 since childhood, the meat has no grass smell at all, and even has a slight sweet taste, rich fat and white, retaining the purity and original flavor, rich and evenly distributed marble fat in the muscle, and the recommended degree of medium-rare can ensure the freshness and juiciness of the meat. You can eat it with one bite and feel full of happiness, which makes people unable to stop. ▲The sweetness of Yanyan🍮 To blow up this sincere dessert, almost everyone here was impressed by its appearance first. The ice cream sticks added with mojito and the Dafa stewed eggs dotted with small watermelons are stunning, making people feel the full charm of Yanyan desserts.

Coming here for the steak, I naturally set my eyes on the main show here. Unexpectedly, whether it is an appetizer or a dessert, every dish here is amazing enough. No wonder my friends who often come here specially opened a good wine, and chatted with the wine slowly, as if everything was under her control. Well, let's make the best of it. As the dishes came one by one, my mood was also leisurely and happy. Oyster Combination: Two oysters from France, the candy oysters that sounded a little unfamiliar, and the famous Girardot No. 1, one big and one small, lying on the ice, shining in the weak light and shadow. Squeeze some lemon juice and the red vinegar juice specially prepared by the store, raise your head and suck, the fat oyster meat slides into your mouth, accompanied by the salty taste of sea water, but chewing it is the sweetness between tenderness, the good taste that only freshness can have. It's rare that I swallowed three in a row, and I'm still not satisfied. Italian thinly sliced ​​raw beef: On ordinary days, I only care about the quality of beef and the beautiful texture of the sliced ​​beef. I didn't expect that it was more than that that made my eyes shine. The large pieces of white truffles made the beef tenderloin appear vaguely. This domineering willingness made me suffocate with surprise. Wagyu ham: It's just an appetizer, but it uses 36 months of Wagyu M9. Chewing the smoked aroma, the bright fat flowers dancing and kissing between the teeth really make people's hearts bloom. The dry white was directly replaced with dry red. Only with enough tannins can the heavy meat aroma accumulated over the years be matched. Smoked salmon salad: The fresh and sweet mixed fruits and vegetables, combined with the slightly strong spicy tomato sauce, whetted the appetite. The block of smoked salmon has a thin layer of crispy and charred aroma on the surface, but the inside is as tender as sashimi. In this gradually cool late autumn, it looks light and refreshing, but tastes rich and tasty. Main course steak: American T-bone steak and Australian M7 Wagyu Tomahawk The main show I was looking forward to finally made its debut! Unexpectedly, the T-bone on the other side stood proudly, like a swordsman wearing a sword, majestic and awe-inspiring. This Wagyu cow lay calmly, like a general holding a tomahawk before going to war, majestic and imposing. Which of these strong confrontations is better? ! The Wagyu beef is full of fat and has a rich milky aroma, and the T-bone is chewy and has a strong beef flavor. They are really comparable, but I personally prefer the texture of American beef, and the beef aroma that becomes more fragrant the more I chew it. Dessert: Don't think it's just a sweet ending. From the tender and floating caramel pudding to the lingering thick cheese, the dense and mellow chestnut cake, to the popsicles filled with the fragrance of mint, to the rich toffee chocolate cake under the crispy chips... From light to deep, from light to heavy, every one of them will make you linger and can't stop the rhythm, skr! Can I have another cup of coffee? !

This steakhouse has been popular for a while, and the food bloggers I follow have been there. I went there once during the epidemic and had a good impression. I happened to be nearby when I was shopping that day, so I dragged my friends here for lunch. It was still full on weekdays. I waited for half an hour without a reservation, but I was willing to eat the first bite of beef. Australian Mayura M9+S Chocolate Wagyu Sirloin The name is long and has many adjectives, but it’s right to follow this point. The Wagyu beef produced by Mayura has been really popular in the past two years, with beautiful snowflake patterns, textbook-like degree of maturity, tender and elastic meat, and a bite of rich fat and milk fragrance. The happiness brought by eating meat is indeed the most primitive and direct. It is served with butter spring bamboo shoots, which is also sweet and crispy. Soul Bibimbap The mature butter bibimbap is really fragrant, the Hokkaido rice has an impeccable taste, the rice is oily and smooth, the grains are distinct, glutinous and chewy, and it adds a bit of sweetness with sea urchin. Black pine cream mushroom soup All the elements I like, but I couldn't even finish the third mouthful. It tasted weird, and I didn't like the mushy texture. Dafa stewed egg The sweet caramel and standard tenderness are delicious.

I can eat with the boss once a month! The 11 of us sat in a corner of the lobby, far away from other tables with guests, and the whole restaurant was very quiet. The 11 people first ordered 2 tomahawks, 2 ham platters, 2 French fries, and 2 oysters per person. The French fries were 1 sweet and 1 salty. The sweet ones tasted good at first, but you will get sick of them if you eat too much. The ones with black truffles are more fragrant the more you eat. By the way, I really can't get used to cheese! I still need to practice more! This time I finally ate 2 oysters, and I thought the second one was delicious. I don't know what variety it was. It seems that we ordered 2 different ones. Anyway, I can't figure it out. I also don't understand what's so delicious about oysters, so I need to continue practicing! Finally, the tomahawk came. The last time I ate tomahawk was at Frank Steakhouse. At that time, I ordered it medium rare, and the four of us didn't finish it at all. This time I ordered medium rare. I don't know if it's because the beef is good or because it's cooked enough, but I just think it tastes good. The price of 1,788 yuan is also very good. Anyway, for a citizen like me who can only make ends meet, I won't eat this steak in the foreseeable future. After eating the steak, we ordered a bowl of pink seafood pasta, 4 crab cakes, 4 caramel puddings, 2 cheesecakes, and 1 mille-feuille. Later, when we checked out, it was about 900 yuan per person. I don't know how much the drinks included. The price of pasta is really super expensive! The crab cakes tasted very good. Of course, as a dessert lover, I still like caramel pudding the most. This is recommended by the clerk. The shape of the cheesecake is very special, different from the whole piece you usually see. At first glance, I thought it was cream!

I have tasted it before on Donghu Road. It is definitely an expert in making steaks. [Environment] The store will display various steaks in the window. It is just behind Zhengda Plaza and next to the river. It is also a good place to drink. [Service] The waiter will also show us the steaks to be cooked. They are so delicious and beautiful. I ordered a rose cocktail with a very high appearance, paired with M5+ top ribeye, 5 minutes rare is just right, the meat is beautiful, the aroma is overflowing, and it tastes very good. I also ordered | thin-cut brisket burger^ It is very special and I haven't seen it anywhere else. It is very juicy and the autumn inside is also delicious. For dessert, I ordered the signature | Fat Fairy's dark rum bread pudding^ The chocolate flavor is very strong, the bread is soft, and it tastes good