匠心小厨(梅陇店)

"Three Heroes of Meilong", a small shop in the vegetable market. Xiaochu is from Shaoguan, Guangdong, and is particularly good at roasting meat. Later, he introduced private dishes. There is one table every night, and it took half a year to make an appointment. Now it has expanded to four stores, and there is a mini program, so come and try it. The fish with bamboo shoots in oil is delicious. Because it is removed from the fire halfway, it is softer than deep-fried, not burnt or woody, and there are also ancient methods, oil and salt, etc. The fried rice with soy sauce is the best, and the rice grains and shellfish are big and small and fall on the jade plate. The three delicacies are drizzled with scallion oil, the clams, abalones and snails are crystal clear, and the oil sauce is noisy, the contrast is interesting. The three ways of eating the shrimp, fried with garlic and black pepper, taste good, but because the kitchen is a little far away, the wok smell is a little lacking. The signature deep-fried pigeon is excellent, and the crispy, fragrant and tender balance is especially good. The rose soy sauce chicken is not convinced, it is not as neat as the crispy chicken, and it is not as refreshing as the three yellow chicken, which is not awkward. Per capita, 200.

In the Meidong Market, this shop is doing very well. The most appropriate way to describe this shop is that it is small but complete. Although it is not big, it has some representative dishes of Cantonese cuisine. It is still a very good and powerful shop. Steamed spare ribs with black bean sauce, ingenious shrimp dumplings, etc. They are all very delicious, reasonably priced, and look very good.

I have heard about the Ingenious Kitchen, one of the three great restaurants in Meilong, for a long time. It started as a barbecue restaurant in the market, and later became a private restaurant that can only be eaten a year in advance. Not only is the location remote, but there is only one table a day, so ordinary people can't eat it at all. They can only read the reviews of various gourmets to enjoy the feast. However, I heard recently that the Ingenious Kitchen not only made it to the must-eat list, but also bid farewell to Meilong and went to Yangpu alone. I heard that Master Xiao 👨🏻‍🍳 also closed the Meilong store recently and came to Youfang to supervise the cooking. The difficulty of making an appointment has also dropped sharply. I finally have the opportunity to walk in and eat the Ingenious Kitchen, but it is better to make reservations by phone for some popular dishes. Scallion oil bamboo shoot fish The fish skin is fried crispy and fragrant, but the inside is still tender. Then use the scallion fragrance to stimulate the fragrance of the fish meat, which is really delicious. Scallion-drizzled bamboo clams It was the first time I ate a whole plate of unshelled bamboo clams. It was as happy as eating noodles. It was an indescribable feeling of happiness. Every bite was crispy and bouncy, and the bottom was covered with crispy and tender cucumbers. It was two completely different kinds of crispness. Ingenious black pepper shrimp Their shrimp can be ordered half-order, and the store made two dishes of black pepper and pan-fried. The shrimp can be made into a runny texture, and the cooking time is excellent🉐 Amazing. It is rare to be able to eat such a level at around 150 per person. Next time, I want to invite more friends to book a private room to try other dishes.

Known as one of the three giants of Meilong, the ingenious kitchen, came to check in early at noon. The business hour is said to be 10 o'clock, but it is actually opened earlier. It should be that many nearby residents came to buy lunch. I waited in line for more than 20 minutes and waited for my turn. Two people ordered half a soy sauce chicken and some barbecued pork. Then, tiger skin chicken feet are only sold two days a week, so I ordered a few. I sat down and started to eat. The soy sauce chicken really tasted like Guangdong. It is definitely a must-order. The whole chicken is fat but not greasy, and the taste is great. The barbecued pork is also tender and goes well with rice. The fat fork is my favorite, and the chicken feet are not bad. Overall, it is really good to have this level of Cantonese restaurant in Shanghai.

The three treasured restaurants, namely, the Craftsman Kitchen, the Jinniu Chaoshan Beef Restaurant, and the Xiaoyuelou, are all masters of Cantonese Chaoshan cuisine. They have become famous and have become the "Three Heroes of Meilong" as word of mouth spreads👍 The first two restaurants are located in the inconspicuous "Meidong Market" and are neighbors. Here, you can check in the delicious food of the "two heroes" at once. The wild environment of the market does not affect the diners who flock to it👇 🏠Craftsman Kitchen A small restaurant that sells roast meat. Come here on weekend nights, and everything is sold out except the soy sauce chicken. The soy sauce chicken is plump and not greasy, and the chicken is tender and juicy🍗 After the boss became famous for selling roast meat, he teamed up to open a dim sum shop next door, selling handmade Hong Kong-style snacks. Scan the code to order in the store, and the neighbors will deliver it hot while it is fresh out of the oven. The red rice sausage and fresh shrimp dumplings impressed me the most. Both snacks used plump and chewy shrimps, and added chopped celery to enrich the taste. 📍Location: Store No. 53, Meidong Market, No. 98, Meilong Village 2, Zhenxi Road 🏠Jinniu Chaoshan Beef Restaurant On such a hot day, a hot pot restaurant that looks ordinary at first glance is crowded with people, and there are even occasional queues. It must be something. The dry mixed rice noodles are surprising. The rice noodles are not hard or rotten, just right. The shacha sauce tastes very good, with a little sweetness, and the celery particles make the taste richer. One bite of rice noodles and one bite of soup. The amount of beef in the soup is very substantial. 📍Location: Store No. 59, Meidong Market, No. 98, Meilong Village 2, Zhenxi Road #Dopamine Food #Chaoshan Beef Hot Pot #Real Delicious Snacks Collection #Local Food #Queueing Hot Pot