嗨虾老北京涮羊肉(四平路店)

In summer, you must eat a few meals of crayfish. This time, I chose this Haixia. Although it is not very famous, as far as I can remember, this chain store has been open for a long time. In addition to eating crayfish, they also have grilled fish, etc. When I entered the store, I saw a large porcelain jar in front of the counter. I heard that it was used to raise turtles. Three people ordered two servings of crayfish, one with braised yellow sauce and the other with salted egg yolk. Both were not spicy and tasted good. The salted egg yolk one felt a little tasteless, but you can eat the crayfish with the salted egg yolk sauce on the plate after peeling it. In addition, the rice crust as a side dish is crispy and delicious when wrapped in salted egg yolk sauce.

Who can tell me what love tastes like❓ Single people say that love is sour and smelly People in love say that love is sweet and sour Married people say that love is sweet first and bitter later Come to Haixia to try the first creation of Shanghai 🦞Love Crayfish🦞. Just hearing the name of the dish makes me full of interest. It is sour, sweet and slightly spicy, and blends with garlic fragrance. The multi-in-one fusion taste is so delicious that I want to fall in love~~~~ I am jealous, 🐟Internet celebrity lemon grilled fish🐟Instantly turned into a lemon essence, just like a single dog who saw his boyfriend peeling shrimp for his girlfriend. Hurry up and take a bite of lemon grilled fish to calm down. There are more meat and less bones, fresh and smooth. The egg tofu on the surface melts in the mouth. I didn’t expect that there are thick bean curd and bean sprouts at the bottom. In addition, there are fragrant goose liver and spicy fried clams, which are all delicious side dishes. If you love her, bring her to Haixia, just like a crayfish in love, I want to accompany you for a lifetime, not just for a while...

The company near the crayfish shop on Siping Road is very suitable for off-duty gatherings. The pepper and salt skin shrimp (with paste) Pippi shrimp are all paste. Now eating skin shrimp is really good. Pippi shrimp are all paste. It is super delicious. The bubble pepper bullfrog is not spicy and steamed crayfish. #0 yuan to play in this city # Creator Bounty Program @ Point Little Fat

As soon as summer, it was time to eat crayfish, this weekend party with friends, about the four-ping road hi shrimp. The store has been here for some years, but from the small details of the decoration, it can be seen that the store strives to fit the trend, such as the "waiting for you on Siping Road" road sign erected in front of the store. The three of us ordered two different crayfish flavors, plus two cold dishes enough. Two crayfish were ordered in small portions of two pounds, and the shrimp was the size of a medium shrimp. Huang Qi is my favorite crayfish taste, the store cut off some shrimp heads, so that the yellow juice can fully taste. Salted egg yolk is not easy to fully penetrate into the crayfish. The best way to taste is to peel the crayfish shell and eat the salted egg yolk sauce on the plate. The sauce on the plate as a side dish, wrapped in salted egg yolks, salty and crispy, delicious. The side dish is garlic mud white meat and peeled egg tofu. The taste in summer is mainly sour and hot. The two sauces are the same. Spicy is not spicy, but it is too salty. The store's main food is of course crayfish, there are also grilled fish, and recently launched the Turtle Cuisine cuisine. #Food Xunweihui

It’s spring again, and the happy time to taste crayfish has begun~ This time I met my girlfriends with hi shrimp (Siping Road Store), and tasted his famous gold lobster. Dishes: The gold garlic-flavored lobster is very large, the quality is very fresh, and the processing is very clean. The garlic flavor was chosen, the garlic was fragrant and very rich. The lobster was very tasty, the meat was tight and elastic, and it was so delicious. The bubble pepper bullfrog is very large, the quality is very fresh, the frog meat is very elastic, the taste of the bubble pepper is more rich, and the spicy is more enjoyable. The tin paper flower nail is very fresh, there is no sand grain, the meat is full, and the garlic is delicious. The tin paper plate is very good for insulation. Environment: The restaurant's environment is clean and hygienic, full of fireworks in the world, the dining feeling is very good, very comfortable. Service: The clerk's service attitude is still quite good, the bone change plate is very proactive, and the meal is very pleasant. This meal feels quite satisfactory, especially the golden garlic lobster, and the two girlfriends ate a total of three pounds or the feeling of not being enough, the taste is superb. Address: Siping Road 777-6 Lin, near the subway 8/10 Siping Road Station.