双塔老饭店

Hairy crab rice cake is a must 2022-9-16 A cultural food event in Nanxiang in early autumn organized by a friend who works in Jiading was very successful, hahahahahaha We do not accept reservations for private rooms after 11 o'clock. My friend also tried his best. He closed for half a day and sat in the private room at 11:30, waiting for everyone to arrive. It is said that the boss lady poked her head several times during the period, why hasn't the room expired yet😅 [Taste] | Hairy crab rice cake^68, it seems that there are 5 for 10 yuan, a full pot of crabs + eye-catching crabs are exciting It moved. My companion said that this is no longer a hairy crab, but a hairy crab. The crab roe is extremely plump and delicious. The rich sauce of the local cuisine is full of flavor, and the small rice cake is the finishing touch. | Shredded eel with fried oil ^68, also fresh and delicious, but I don’t know who it is, Ai Xiaomi didn’t eat a few bites and then died. |Salt and pepper pork strips ^38, it is said to be the specialty of this restaurant, the pork strips are very fluffy, and when they were served, I thought they were bullfrog legs, delicious. |Nanxiang steamed buns ^35, sixteen pieces, that is two taels, the steamed buns are obviously bigger than those in the city, the skin looks thick, but it is just right when you bite it. It's not thick either, the meat is in white soup, pure and delicious, with a lot of meat, leaving the Nanxiang Xiaolong Restaurant on Shengchan Street that I went to in 2020 18 blocks away (I suddenly realized that Xiaolong Restaurant has not been written about yet) |Vegetable and meat wonton stew^2 meters each, four pieces are sold at a minimum. This is the Shanghai wonton rice that my neighbor used to make. The wontons are so big. I haven't eaten such big wontons in the city for a long time. I guess they use fresh shepherd's purse or green vegetables nearby. It's so delicious [Environment] The first floor is a staircase, and the business area is the second floor. There are three rooms of different sizes. The lobby, which can accommodate both small drinks and large tables, is crowded [Environment] May have just been renovated, very clean 📌: Orders must be placed before 1:30 pm at the latest, the chef has to go off work After the epidemic, it continued to be closed for more than two months. At the beginning, the group was still discussing whether it could not continue to operate or what. Ai Xiaomi said that an old restaurant with so many years of history would not be defeated by two months of closure... Sure enough, they are happily renovating and decorating 🚙: It depends on fate. Normally, you can't park on the roadside outside the old street. Just go to the basement of RT-Mart, which is about a 10-minute walk

The store door faces the Nanxiang Twin Towers, so that's how the store got its name, right? My friend had eaten here and gave it a high review, so he reported it directly. It was almost full at 11:30 am on a weekday. However, the dishes were served quickly and the tables were turned over quickly, so you didn't have to wait for a long time. The taste of "Nanxiang Xiaolongbao" is worthy of praise, and it is on the path of Shanghai Xiaolongbao. Off topic: the price of Xiaolongbao in Nanxiang has increased too much in recent years. "Stir-fried pork liver with pickled vegetables" is a dish highly recommended by my friend. It is true that this kind of local dish has become less and less available. The taste is also good, a little sweet. "Pork skin in soup" I don't know the specific name of the dish, but it's just an assorted fish ball soup. Fish balls made from river fish, paired with pork skin, the favorite local farm dish, are very fresh! The best thing is the price. My friend said it was only 18 yuan, and it was a big bowl! "Old tofu and salted pork" When my friend arrived at the store, the dishes had already been ordered. Seeing that I usually like it, I ordered it specially 😳 Actually, I want to say that I always like to order this because I can't order the dishes. I actually have other choices when I get here. 😝But surprisingly it was quite delicious, the tofu was delicate, the bacon was very fragrant, a perfect combination. Plate. "Shrimp with fried oil" is the portion that should be in Shanghai cuisine👍Hetou is the golden partner of shredded eel - wild rice. It is also a bit sweet, maybe the chef thinks that Shanghai cuisine cannot be without sweetness. "Fried shrimp" is not the best season for river shrimp, so it is naturally a bit thin. I saw that the soy sauce method on other people's tables should be more suitable! Next time I will try the soy sauce. "Wine-flavored grass head" is naturally in the best season when the leaves are large and tender. Too oily is also a common problem of this dish (referring to this dish in all restaurants). In summary: the price, service and taste are all good. The special bonus is the comparison with another restaurant😏

A traditional old restaurant, with a small entrance and a general environment, it has a farmhouse feel, suitable for a large family to eat. It's not easy for two people to order dishes. The waiter was quite enthusiastic. I originally asked her whether to order shredded eel or hairy crab rice cake. She said that shredded eel can be eaten at any time, but hairy crab depends on the season. It's very fat recently, so you can try it. The "hairy crab rice cake" really came up with a large portion of old-fashioned flavor with thick oil and red sauce, but the taste is really authentic. I especially like to eat the rice cake inside, which is very tasty and soft. The hairy crab is not bad either. Although it is not big, it is quite full and thick. It is indeed quite flavorful if you chew it slowly in season. A dish is delicious for a long time; I ordered a vegetable "fried bamboo shoots with amaranth" to go with the main dish. It is very fresh and fragrant, but it is a little oily. I slowly feel that it will be a bit oily later; their "vegetable and meat wontons" are also a specialty, one is worth two, the taste is quite traditional, but the vegetables are a little roughly cut, overall it is not bad, it is the taste of farmhouse dishes, the price is also affordable, and it is easier to order dishes when there are more people.

The Twin Towers Old Hotel is a Shanghai local restaurant. The taste of this restaurant is very good, many old Shanghai will choose to come here for the weekend. The sound of oily silk here tastes the best, but it is a pity that I didn't eat it this time. I hope I can have the opportunity to eat their signature cold noodles next time. The taste is definitely delicious.

An old restaurant in Nanxiang. Nanxiang Xiaolongbao is large and affordable, and the taste is okay. The fried shrimp tastes very good, and the outer and inner oysters are not greasy. The strange taste of the wine vanilla head is really not delicious. The sweet and salty ones of Zhaiyuanzi are not very delicious. The pickles and yellow croaker tastes more delicious.

The restaurant with a relatively high comprehensive evaluation in Nanxiang Ancient Town came for lunch. Because it is not a holiday, the store is quite empty and the environment will not be very noisy. The worst dish of "pretz and salt strips" is put in the first one. It feels like flour, meat is very small, and it seems to be a flavor? "Ringing oily silk" is a signature dish, the taste is not bad, but the silk is actually not much, it is all white. "Seasonal vegetables (rice glutinous rice dumplings)" green leafy vegetables, home-cooked taste, nothing to say. "Nanxiang Xiaolongbao" skin thin juice, delicious, but not amazing. The taste of Xiaolong in the ancient town is basically the same. Because the time has been longer before writing a review, the price is a bit unclear, the per capita is about 60 or 70.