Ren He Guan (Zhaojiabang Road)

🌟Shanghai local cuisine with one Michelin star 🍎The portions of their dishes are small, so be sure to make a reservation! The location is suitable for 4-6 people. The seat is not big (B5), but the service is pretty good. Water will be poured all the time. It is not bad if you are treating guests. 🦀Crab Meal Bibimbap (199 yuan for 1-2 people) This is really good if you can order small portions. If there are not many people, the waiter will help divide the mixture after mixing. It is good for four people to have a small taste. 🍗The braised pork (27 yuan per serving) is for one person. If you don’t want to be too tired, you can share one piece for two people. The waiter can also help cut it. If you eat a small amount, it will feel good and it will feel more refined. 🍲The lion's head (1 portion 27 yuan) is also served per person and comes with soup. If you don't order the soup separately, this is a good treat and tastes relatively light. But the food was served very slowly. Even the pan-fried buns came and this one hasn’t been served yet. 👍The other dishes are also pretty good, and the taste is more memorable than the first time I ate it many years ago ⚠️Be sure to make a reservation! The queue on site started at 16:30 and ended up on the road until we came out at 19:30 after finishing our meal. 💰About 180 yuan per person

It is a local cuisine restaurant that has been open for quite some time. The environment is more characteristic of the 1920s and 1930s. The food is very exquisite. No matter it is dishes or dim sum, there is always a constant stream of diners. I always order the crab roe rice!

This is a restaurant that Lao Gao recommended. I came here to try it on my husband's birthday! [Crab Roe Rice] It's really good. You can try the original flavor and the one with crab vinegar! There is a lot of crab roe and it's not fishy. It's just right for three people to order a small portion! [Old Shanghai Tangerine Peel Chicken] If you want to try it, you must eat it at the time. It seems that it won't taste the same when you take it home! I personally think it's not bad, sweet and spicy, but my husband doesn't like it very much. [Shede] At first, I thought it was just a vegetable... How could it be delicious? In the end, I felt it was not bad! Really, it's not easy to make vegetables so delicious, oily and sticky! [Luochunge Old Lane Pan-fried Wild Vegetable Buns] I don't want to eat meat, so I chose this one, fried with butter, and it's delicious when I take it home and reheat it the next day! [Hua Diao Plum Shrimp (cooked)] It's a little different from the photo. The taste is stronger. It's better to eat it with rice! The shrimp is still quite fresh! [Snow Vegetable Yellow Croaker Stewed Noodles] The portion is large! The taste is relatively light, and the yellow croaker is not small. [Gold Medal Braised Pork] The portion for one person is quite large, but the meat is fatter than the braised pork in Shunfeng Harbor, but the taste is OK, very sticky! The overall environment is good, relatively retro, with performances, and the service is also very good! Warm and considerate, the only shortcoming is that the bathroom is very cramped, and it is easy to bump into the tissue box! I hope the tissue box can be moved to another location...

The air is good today, and someone can't sit still again. He glances at a lot of things to do, ignores them, and starts to pull out weeds. We went straight to Renhe Hall. At 12:30 there was still a long line of people waiting for a table. I was so disappointed that I had to wait for a table for 1 hour. It's already half past one, time to start lunch. Looking around, it seems as if I have returned to old Shanghai, listening to the decadent music of old Shanghai, and tasting the authentic local food: smoked fish: crispy on the outside and tender on the inside, superb; jellyfish with old vinegar: sweet and sour, tender and crispy, better than any jellyfish I have eaten before; chicken with tangerine peel: sweet and sour taste, but lost the original flavor of chicken, not recommended; fish fillet in fermented wine: the fish meat is super tender and elastic, really delicious; soy sauce rice: the aroma rushes to the tip of the nose, the freshness reaches the tip of the tongue, superb. , Wine-soaked dumplings: sweet and sticky, maybe I ate too much, no special surprise. Another overdose. Eat first and then go back and reflect. [grin] When I saw that everyone around me seemed to be in love, I realized that we had accidentally become one of them. This is really a house full of romance!

I heard that the old Renhe Restaurant is good. The phone reservation was already full, so I had to go to queue up at 10 o'clock! The environment in the restaurant is very nostalgic, with the atmosphere of old Shanghai. There is a live performance of old songs at 8 o'clock in the evening! It is even more full of style! The dishes are also very good, mainly Shanghai local dishes, with thick oil and red sauce, which reflects it vividly!

I have always heard of its reputation and always wanted to try it. Yesterday at 6 o'clock, I had to wait for 20 tables online and had to leave. Today, I took my parents to arrive early at 4:30 and waited for the meal to start. Finally, I got what I wanted. The style of old Shanghai style, the taste of local dishes, plus the thoughtful service, no wonder it is so popular. You have to book a seat two weeks in advance. The first recommendation is the braised pork, which is fat and lean, the meat is delicious, and the sweet sauce is served with half a braised egg and a cabbage heart. Each person has one portion, which is better than hiding; the braised fish is thick and red sauce, and the fish is tender; the Fengwo tofu is also good, a little salty, the soy sauce rice is average, and the fried shrimp is sweet and delicious. The average price per person is 66, which is very cost-effective.