Lu Dao

I have always heard that Chaoshan's brine hotpot is unique and worth a try. This time I went to Shantou to try it. Double-flavored mandarin duck hotpot has brine on one side and spicy on the other. You can taste two flavors at once: the wild prawns are very fresh and are jumping on bamboo sticks; the thick-cut pink goose liver is really pink, and the taste is similar to cheese, tender, smooth and fragrant; the raw goose feet need to be put into the brine hotpot and boiled for a while, and the brine flavor is strong. In general, the brine is fragrant and the ingredients are fresh. It is worth a try, but the price is not low.

Eat good food and keep exercising. No matter when you start, the important thing is not to stop after you start. [Taste] Not bad, delicious, good marinade. [Service] Not bad. [Environment] Not bad

Braised hot pot is also a major feature of Chaoshan, and this restaurant is said to be quite representative. As soon as you enter the restaurant, you can smell the strong smell of braised hot pot. The hot pot is mainly beef, which is not as salty as you might think (as long as it is not cooked for too long). There are also many braised goose cold dishes. I personally recommend the oatmeal yam there, which is a very creative snack.

环境幽雅，不像其他火锅店那么嘈杂。有幸尝到卤水火锅，很有特色。点了鹅肝、鹅掌、鹅血、肥牛等下火锅，每一份都有下锅的时间，特别是鹅掌要煮30分以上，最后食的时候已经很入味了，还点了招牌卤鹅翅、玫瑰之恋作为甜点收尾，最后还加了一份玫瑰之恋。肥牛不是她家特色，没海记的好，不推荐

汕头的牛肉牛丸火锅店，是满大街都是，这次到潮卤道来，换一下口味，人气还是很旺，食材以鲜货水产和蔬菜为主，涮锅贴签，调料自助，手艺凭自己掌握火候。