伟记牛肉(金鸿公路店)
4/53 Reviews
US$13
Open Now|10:30-22:00
13729231947
What travelers say:
Back to my hometown for the New Year, relatives took us to a beef hot pot restaurant in Xinxi Town, Shantou. Relatives took me to eat. I didn't doubt it at all. It must be that their locals felt good. The restaurant is a single-family six-story building. The open space next to it is parking. There are special parking personnel. Looking at the "coming and aggressive" diners, there is really a hurry to go, slow to avoid arranging seats, can not eat meat feeling. At around 6 o'clock in the evening, the first floor is a large glass "bottle", the cooks inside are busy cutting meat, beef in various parts, there is a lot of meat when you come, when you leave, basically all light, great. Everyone pointed to various meats, and my uncle also joined the meat grabbing army. The decoration of the restaurant in the small city is not so particular. The table is opened as soon as it is put. Every floor is full of tables. The guests are also full. The business is very good. Fat beef, dragon, tender meat is the most multi-person point, I saw it and let the waiter take it directly. The bottom of the pot, side dishes, and sauces have been put on the table in advance. The sauce is not enough to take it again. There are many types of beef hot pot sauce in Guangzhou. There are only sand tea sauce, spicy sauce, chili sauce, Celery, nothing else. Beef is recommended to roll a few times on the leaky spoon. You can eat it as soon as you see the color change, and you don't even need to be fully cooked. It's too old to ripen. The soup base is all beef bone soup with bitter melon and white radish. It is recommended to look for this soup base when eating beef hot pot. This is the soul. You can add more white radish and bitter melon. You can't eat it. Drinks are taken by yourself, haha, honestly, I don't know if they have received money, haha. And finally, another piece of paper, perfect.
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When I went back to my hometown for the New Year, my relatives took us to a beef hotpot restaurant in Xinxi Town, Shantou. I had no doubt that the locals must have come here because they thought it was good. The restaurant is a six-story building with a single building. The open space next to it is for parking. There are special personnel directing parking. Looking at the "aggressive" diners, I really felt like I had to leave quickly. If I walked slowly, I was afraid that I would not be able to arrange a seat and eat meat. I arrived at the restaurant around six o'clock in the evening. As soon as I entered the door on the first floor, there was a large glass "tank". The chefs inside were busy cutting meat. There was a lot of meat when I came, but it was basically gone when I left. It was amazing. Everyone pointed at various meats, and my uncle also joined the army of grabbing meat. The decoration of restaurants in small cities is not so particular. As soon as the tables are set, people start eating. Every floor is full of tables and guests are full. The business is very good. Fat beef, hanging dragon, and tender meat are the most popular ones. If you like them, just ask the waiter to take them. The pot base, side dishes, and sauces have been placed on the table in advance. If the sauce is not enough, you can take more. There are many kinds of sauces for beef hot pot in Guangzhou. Here there are only shacha sauce, hot sauce, chili soy sauce, and celery, nothing else. It is recommended to roll the beef on the colander for a few times. You can eat it as soon as you see the color change. It doesn’t even need to be fully cooked. It’s too old. The soup base is made of beef bone soup with bitter melon and white radish. It is recommended to eat this soup base when eating beef hot pot. This is the soul. You can add more white radish and bitter melon. It won’t get angry after eating. Drinks are taken by yourself, haha, to be honest, I don’t know if they charge money, haha. Finally, have another serving of rice noodles, perfect.
Recommend a few niche food restaurants The first food stall: Tiantian Seafood City Tiantian Seafood City·Seafood Food Stall (Xinxi Branch) The iron plate oysters are amazing, super large and super fresh! The shrimp and crab casserole porridge is also delicious, recommended! Corn pancakes! Pepper and salt adenophora! Braised goose meat! The second goose meat restaurant: Goose, goose, goose blood, goose meat! Goose intestines are all delicious Zhongpin Goose, Goose, Goose·Chaoshan Braised Goose·Hotpot·Stir-fried The third braised meat hotpot: Cuowei Hotpot, the brine base is amazing, the beef is fresh! Must order goose intestines! Goose liver! Goose feet Cuowei Hotpot·Chaoshan brine hotpot (Shiyihe Branch) The fourth beef hotpot: Weiji Beef, a decades-old store, beef hotpot is definitely a must when you come to Shantou! Five flower toes! Marbled beef! Spoon handle! Weiji Beef (Jinhong Highway Branch)
🔥 Shantou, a city on the southeast coast, attracts every visitor with its unique food culture and cultural landscape. Starting from Xiamen to Shantou, from Fujian D to Guangdong D, a special forces day trip is like this! ☀️ Accompanied by the bright sunshine, we drove straight to Shantou for three hours. Arrived at lunch time and started the first stop of this trip, "Wei Ji Beef"! The beef here is very unique, tender and delicious, with a delicate taste, enough to satisfy all your fantasies about beef hot pot. After eating, you can also buy beef balls to take home. 📍 Then we turned to Longyan Middle Road. There are all kinds of delicious food on the street here, and you can buy them all in one stop ⭐️ ① "Rui Jiao Grandma's Pickled" ⭐️ ② "Chicken Wings Downstairs" ⭐️ ③ "Big Tree Rice Noodle Rolls" ⭐️ ④ "Ah Qun Licorice Fruit". These are all nearby. Since there are few places for dine-in and the environment is relatively simple, it is recommended to pack them all and find an air-conditioned cafe to enjoy them slowly. After satisfying your hunger, you can rent an electric bike and leisurely ride to Shantou Hotel and the small park, and experience Shantou's traditional characteristic arcade buildings along the way. 🔥 From beginning to end, we have experienced the most authentic local food and scenes. I hope this guide can help you experience and love this city in depth.