海珍酒楼(汕尾市海珍实业有限公司海珍酒楼)

The third time to Shanwei, the most recent was 2011. Shanwei has changed quite a lot and the urban environment has improved a lot. The first meal was in the Haizhen Restaurant in the lively center. I thought I would eat a grade, but I didn't expect it to taste really good. The most important thing is that the dishes and dishes have characteristics, such as pigtails, don't look at the two, eat it in your mouth can not help but like. Salt crayfish is used for small shrimp, which tastes good. Lilies were originally a bit bitter, but they were made into cakes, and the more they were eaten, the more tasteful they were.

The first-ranked restaurant in the local area is the more traditional Cantonese cuisine. The price/performance ratio is really too high, so we went twice in a row. The roasted platter is a must, and the snacks here are also delicious.

Good taste, good service, cheap price, very authentic...

It is a time-honored brand, and the taste is very close to the unique taste of Shanwei. I recommend everyone to try it. The only drawback is that it is too noisy. When there are many people, the guests have to grab a seat by themselves. The restaurant will not (they dare not, it is a local feature, and the people who come to eat are all uncles) help you save a seat.

I'm eating here. The salt-fried green tea is delicious. The dim sum is very large and the price/performance ratio is good.