Before returning to Urumqi from my self-driving tour in Xinjiang, I stayed in Shawan Town for one night just to taste the authentic big plate chicken. The hotel I stayed in was right next to the national highway, with a food street nearby and chicken restaurants along the way. Although it was already dinner time, it seemed that the locals would have dinner very late, and almost all restaurants were empty. Finally, I found this restaurant and ordered the non-spicy big plate chicken, which was said to be braised with three yellow chickens. It tasted good, and I also fried some cabbage and ordered flower rolls. The three of us were very full.
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Reviews of 沙湾杏花村大盘鸡总店
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Before returning to Urumqi from my self-driving tour in Xinjiang, I stayed in Shawan Town for one night just to taste the authentic big plate chicken. The hotel I stayed in was right next to the national highway, with a food street nearby and chicken restaurants along the way. Although it was already dinner time, it seemed that the locals would have dinner very late, and almost all restaurants were empty. Finally, I found this restaurant and ordered the non-spicy big plate chicken, which was said to be braised with three yellow chickens. It tasted good, and I also fried some cabbage and ordered flower rolls. The three of us were very full.
[Taste] Especially delicious, chicken is particularly fragrant, especially the large plate of earthen chicken is particularly good! [Environment] Can also [Service] Warm!
The real 30-year-old store has changed to a new environment, but the taste has not changed. great!
The chicken is good, you can come and try it.
Shawan Dapan chicken practice Shawan Dapan chicken is the most famous dish in Xinjiang (at least in Xinjiang, I think more than hand-caught lamb, etc.), basically called Xinjiang Dapan chicken in the mainland (maybe our county is relatively small, in fact, every year our county has a big plate chicken food festival like ... Shawan Da Step of the practice of chicken plate, January 22, 2022 [Shawan Big plate chicken] 01. A local chicken stewed into small pieces and washed twice with water to remove blood, two potatoes were cut into pieces, spicy skins were soft with water first, and then prepared screw pepper slices, onion slices, garlic spicy, Jiang Qi ... Shawan Dapanji flagship store trial operation is good - Xinjiang February 18, 2024 Recently, I walked into the Shawan Dapanji flagship store on the good food street of Urumqi East Road in the city. The reporter saw that there were many customers who came to eat, and each one had a large plate of delicious chicken on the table. Then "match" the elegant and pleasant dining ... Tongzi Favourite: "Flying" large plate chicken June 9, 2021 In the 1980s, large plate chicken was born in roadside restaurants on both sides of Shawan National Road. Li Shilin, the chef of Manpengge, proposed to fry the whole chicken when he made spicy chicken nuggets. But fried chicken nuggets. Shawan business card big plate chicken: a famous dish on the Silk Road Economic Belt September 7, 2016 Shawan farmer Li Shilin opened a "Manpengge" restaurant on the side of the road in the 1980s, and he was good at cooking spicy chicken nuggets. Once, an employee of a construction company came to eat spicy chicken nuggets. Shawan Dapan chicken practice Shawan Dapan chicken. As a person who has lived in Xinjiang for many years, Dapan chicken is simply a food that represents Xinjiang. Author: Linlin, many of my surnames are Wang.