It's still okay, the stinky mandarin fish feels better. Compared with Huangshan Laoma, this one is still a bit expensive.
The food was delicious and the environment was great. There were five of us and we finished almost everything we ordered. The old hen soup was especially delicious and not greasy. Even I, who usually don't like chicken soup, drank two bowls 😂. I highly recommend it. Garlic shrimp and lamb skewers are also good choices. The small green vegetables are also very good ☺️ Delicious, in short, I highly recommend it
When I came to Hongcun for tourism, I saw Huisanshuo, a very famous local restaurant in Huizhou. The restaurant is located at the place where the red and white ancient trees cross the bridge. The store is very large and has an antique style. You can also see the scenery of Hongcun from the second floor. You can order dishes from the open counter, and many dishes are very tempting. The local eggs are indeed different from ordinary eggs. I ordered fried eggs with stone fungus, which is delicious. Huisanshuo is most famous for its stinky mandarin fish, the industry leader, and the mandarin fish pieces are rich in flavor. The small flower pig in southern Anhui is the real local pork. The fat is not greasy, but also very fragrant and has a different taste. The fairy roasted grass jelly is a large portion with enough ingredients. It is very comfortable to eat a big bowl. Come to Hongcun to try it.
It's still okay, the stinky mandarin fish feels better. Compared with Huangshan Laoma, this one is still a bit expensive.
The food was delicious and the environment was great. There were five of us and we finished almost everything we ordered. The old hen soup was especially delicious and not greasy. Even I, who usually don't like chicken soup, drank two bowls 😂. I highly recommend it. Garlic shrimp and lamb skewers are also good choices. The small green vegetables are also very good ☺️ Delicious, in short, I highly recommend it
When I came to Hongcun for tourism, I saw Huisanshuo, a very famous local restaurant in Huizhou. The restaurant is located at the place where the red and white ancient trees cross the bridge. The store is very large and has an antique style. You can also see the scenery of Hongcun from the second floor. You can order dishes from the open counter, and many dishes are very tempting. The local eggs are indeed different from ordinary eggs. I ordered fried eggs with stone fungus, which is delicious. Huisanshuo is most famous for its stinky mandarin fish, the industry leader, and the mandarin fish pieces are rich in flavor. The small flower pig in southern Anhui is the real local pork. The fat is not greasy, but also very fragrant and has a different taste. The fairy roasted grass jelly is a large portion with enough ingredients. It is very comfortable to eat a big bowl. Come to Hongcun to try it.