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Huizhou Ancient Town

Ancient Huizhou Culture Tourist Zone

Memorial Archways And Bao's  Private Garden

Tangmo Village

I was so lucky to be driven away by the so-called Internet celebrity restaurant Longfeng Hui Cuisine Restaurant (I wrote a bad review for it, and it seems it failed the review), and then I found this restaurant with a better environment and better taste, especially the stinky mandarin fish, braised spare ribs, fresh bamboo shoots and bacon, which are all very authentic. The homemade bayberry wine is not bad, too.

No.2 of Restaurants for Views & Experiences in Huangshan

Opposite the ancient city of Shexian, the location is great, the door is very obvious, the store is also very bright, the decoration is good, very Huizhou characteristics, worthy of being an authentic Huizhou restaurant! The wooden tables and chairs feel good, the dining environment is great, the first floor lobby has private rooms on the second floor! 
The service is very enthusiastic, whether you are a local or a tourist or business trip, they will be very warmly received, polite service, accompany you to order dishes, answer your questions, and almost every request will be quickly served, which is really conscientious. It feels very comfortable to dine! 
&quot;Huizhou Three Fresh Pot&quot; is mainly meat balls, bean curd, bamboo shoots, ham, and mushrooms. The taste is very fresh. The meat balls should be added with tofu. It is different from the very firm meat balls we eat at home. Theirs is very soft and tender, and has the aroma of meat, which is very special! The aroma of bamboo shoots and ham plays a role in freshness! 
&quot;Oil Braised Leishun&quot; This Leishun is very tender, but it is a bit oily, but it is the usual way in Huizhou! Not much meat. 
&quot;Braised pork with bamboo shoots&quot; This piece of meat is very big. The bamboo shoots should be dried winter bamboo shoots. Compared with the bamboo shoots, they are a bit harder. But I personally prefer to eat this kind of meat, which tastes like braised pork!
&quot;Iron plate vermicelli&quot; This dish also has bamboo shoots. It is true that 80% of the dishes in Huangshan have bamboo shoots. Hahaha, fortunately I like it very much. The taste of this dish is moderate, but the portion is really too much. ￼
&quot;Handmade farm tofu&quot; Hahaha, yes, this dish also has bamboo shoots. The farm tofu cooked in a big pot is very tasty.
&quot;Fried chili with oil residue&quot; Oil residue is rarely made into a dish outside. It is refined lard and the remaining fat residue. It is not oily at all, very crispy and fragrant. Don&#39;t think of it as big fat meat. I think you will definitely love this taste!
&quot;Pickled pepper celery&quot; is a free side dish. To be honest, I think this is the most delicious dish. It is salty and sour, a little spicy, and goes well with rice. The celery is very tender and fragrant. Next time I go, I must ask the waiter to bring a bowl. All the dishes here are very large, so affordable.

No.4 of Local Restaurants in She County

Because I live next door, I can see that the decoration and layout of this restaurant are very exquisite, so I thought it was a club. Later, I heard from the owner of the hotel that it was a restaurant in Shanghai. Yesterday, I tried the Huibang cuisine. The strong taste made the neighboring table say that the salt was free. I thought why not change the taste and try Shanghai cuisine here. But after entering, I was still a little hesitant. It didn&#39;t feel like a place for simple dining. Sure enough, the boss told me that it was a tea restaurant. First, I felt the heavy furniture, and then the green chrysanthemums placed everywhere. A sentence jumped out of my mind: raising chrysanthemums under the eastern hedge, and seeing the Nanshan Mountains quietly, the environment is very elegant. Because I am alone and have a small appetite, after communicating with the boss, he promised to provide me with two side dishes. Just after eating, the boss&#39;s wife asked me if I wanted to add soup. As a result, I only spent 25 yuan to taste a delicious, nutritious and palatable dinner. The waiter was considerate and thoughtful, which seemed to be derived from the boss&#39;s taste and business philosophy. I will recommend friends to come here and will come again if I have the chance.

Every noon, there are a lot of people, and the service is not particularly good, the taste is not bad.

JUE WEI YA BO SHE XIAN ZHONG HE JIE DIAN

Because I lived on the side, I saw that this decoration and layout were very particular, thinking it was a clubhouse. Later, I heard from the owner of the accommodation that it was a restaurant in Shanghai. Yesterday, I went to taste the Huibang cuisine, and the mouth was heavy so that the neighboring table only said that the salt of the house did not need money. Thinking about why not change the taste, try Shanghai cuisine here. But after coming in, I was still a little hesitant. It didn&#39;t feel like a place to eat alone. Sure enough, the boss told me that it was a tea restaurant. First of all, I felt the heavy furniture, and then the green plants and chrysanthemums placed everywhere, jumped out of my mind, raised chrysanthemum under Dongguan, and saw Nanshan in a secluded way. The environment was very elegant. Because I am a person, the meal is very small, after communicating with the boss, I promised to provide me with two side dishes. I just ate it. The proprietress asked me if I would add a soup. As a result, I only used 25 yuan to taste a delicious and nutritious dinner. The waiter was intimate and thoughtful. These seem to be derived from the boss&#39;s taste and business philosophy. Will recommend friends to come here, and will come again if there is a chance.

Live in Anruo, eat in Anruo, the stinky mandarin fish is the best I have ever eaten

I found it in the word of mouth. I thought it was a small street shop when I looked at the name and price. When I arrived, I found that in addition to the place where the cakes are made at the door, the area inside is large, spacious and bright, and the wind of the ceiling fan is already cooler. A cake of 5 yuan, the classic meat stew needless to say, very fragrant, indeed distinctive; eggplant is thicker and tastes good. Soy milk is also delicious.

JUE WEI YA BO SHE XIAN ZHONG HE JIE DIAN

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