SEA STORY

How can you be worthy of yourself if you don't eat some seafood when you come to Dayang Mountain? I spent the afternoon on the boat with the captain to catch the freshest seafood, and of course I wanted to eat Scola in the evening. When I came to his house, although the environment was average, the seafood here was very authentic. I really like his steamed rice fish, the taste and heat are just right, and the crab roe stewed egg is also a delicious choice.

The lady boss was very generous. She gave us corn from the island and showed us live jellyfish. She wanted to expand the restaurant. She also dissed the Shanghai customers, saying that they were too demanding and didn't spend much, not as much as the local customers who spent thousands of yuan. The conch was very delicious, with a natural sweetness. The hatchet fish tasted good, it was my first time to eat it, and the soup was delicious. The red shrimp was also very good, the shrimp meat was very sweet and had a lot of seeds. This restaurant is quite affordable. Two people ate for a little over 300 yuan.

Beautiful music, the sound of waves remains. Everyone has a story about the sea in their heart. Here, a new journey begins.

It’s beautiful to feel the sea breeze, and my mood is so comfortable.