梁二龙虾(大南店)

Liang Er Lobster Da Nan Store is located on Da Nan Street and has always been very famous. Now it has opened several stores. Many people come to the store to eat in the evening. The crayfish in the store are selected from crab pond shrimps, which live together with hairy crabs. There are many styles of making crayfish, braised in oil, garlic, secret, spicy, thirteen spices... all very delicious. I like thirteen spices and garlic. His lamb skewers taste good, sold by pound, and freshly skewered. There are also freshly squeezed carrot juice drinks in the store, without a drop of water, nutritious and healthy.

The first thing I ate in the store was the garlic flavor. It was the best garlic crayfish I have ever eaten. Yes, it was the best! Not one. During the epidemic, when I was enjoying all kinds of delicacies at home, I was surprised to learn that the shop owner had opened a takeaway, and the hairy crabs were on special price! This is what it looks like after ordering: real yellow fat! Especially the ointment, take a big bite and it’s full of fragrance! I'm so satisfied!

The crayfish tastes very good and is fresh. As the saying goes, the better the business, the fresher the ingredients. It is true that the food is sold out, so how can the ingredients not be fresh? A little expensive, overall five points

At the beginning of hearing Liang Er lobster, he secretly made up a lot of names. The brain was so big that he thought that the second brother had staged the legend of the river and lake here. When he saw the boss, he knew that he was the second-named Liang. In Liang Er, seafood such as crayfish are all freshly caught and made. In the lobby where you eat, there is also a kitchen window where you can directly see the kitchen window of the back kitchen. The whole process can be supervised at will. Mala River Crab is full of yellow and fatty oily; Huang dumplings put some ginger silk, scattered cold and stomach, do not like ginger flavor can be eaten spicy root, do not have a taste; like raw food friends have a mouthful, mustard flavor raw braised shrimp, very big!

The crayfish has a slightly spicy soup, and the tongue is as numb as an electric current. The next bite is the fresh sweet shrimp meat. The delicious taste is how many old ducks love ducks~ In the process of fried, the spices have been dipped into the crayfish body. Whether it is drinking or eating empty mouth, spicy mouth is relatively more enjoyable!