1949 Duck (O' PLAZA Branch)

The lake view room with fireworks is perfect for a sense of ceremony💯, and the products are also very good👍perfect. I like their cherry foie gras, and the roast duck is needless to say Don’t you know, there are several rounds of fireworks in the water show over there? This view room needs to be booked a week in advance, and it is full every day.

[Taste] The roast duck is delicious, and the tomato and crispy mushroom salad is the best. [Service] Someone cuts the roast duck in front of you, which is very good. The serving speed is good and the presentation is beautiful. I strongly recommend coming at noon. There is a lunch set meal, which is very cost-effective.

Overall, the environment is quite good. The most important thing is that there are waiters to serve us dishes. I brought a few Japanese customers to taste it, and then they served me very professional dishes suitable for Japanese people. The cherry foie gras is quite unique, but the taste may be a bit greasy. The shrimp balls are quite delicious, and the roast duck is also cut very professionally at the end. Everyone is very happy to eat.

The restaurant is located on the third floor of Happy Coast Shopping Mall, with an open-air terrace. There are not many seats, so it is best to make reservations in advance. The shape of the conch with fresh pepper is creative. The conch meat is put into an ice ball made of Italian mineral water. When eating, you can use a spoon to break the ice ball and then eat the conch meat inside. The first hot dish must be Beijing roast duck. After all, the name of the restaurant is All Duck Season, and duck must be the top star. The skin here is different from other places. The skin and meat are sliced ​​separately to separate the fat between the skin and meat. The roast duck is served with homemade sauce Wrapped in vegetables, the taste of several ingredients is unique and integrated Three-strand soup with small twist is another unique dish. The three-strand soup is kimchi, tofu, and saffron. The small twist can be used as a stirring stick and can also transfer the soup flavor My favorite dish is the steamed king crab with lotus root. First of all, the shape is domineering and the color is bright and appetizing. Secondly, the crab meat is fresh and meaty. The most surprising thing is that the steamed egg below is smooth and delicious. It is made with Huadiao wine lobster soup and egg whites The meal is not bad, the dishes are diverse, the shape is exquisite and the taste is commendable

Peking duck is really delicious, steak is also quite good