Wang Pin TaiSu NiuPai (ShenNan)

Wangpin Steak, this is a restaurant opened by a top chef. The environment inside is very elegant and the store area is very large. The dining environment inside is very spacious, suitable for friends to chat and gather. The steak is very delicious.

Wangpin Formosa Steak is a private dish cooked by Mr. Wang Yongqing, the former richest man in Taiwan and chairman of the Taiwanese company Formosa Plastics Group, to entertain distinguished guests. Six steaks are carefully selected from the sixth to eighth pairs of ribs of a cow. It is a mid-to-high-priced directly-operated Western restaurant chain with the signature dish of Formosa Steak, which is "one cow only for 6 customers". It has a unique Chinese taste. The steak is fully cooked, tender and juicy, suitable for Chinese tastes, and the dishes are exquisite and delicious. , good service, elegant style and professional management. Wangpin Formosa Steak serves a variety of authentic Taiwanese dishes. The most famous one is of course the Formosa Steak. The beef is soft and tender, and the beef tendon is refreshing and tasty. The taste can be spicy or mild. The French pan-fried foie gras salad and chanson rose sauce are both worth it. Give it a try; the carefully decorated environment, elegance, atmosphere, considerate and thoughtful service, and their good attitude make the food even more delicious. The harmonious and quiet environment is the best choice for business negotiations.

The ingredients of Wangpin Steak House's sour plum soup are pure sun-dried medicinal non-smoked black plums, seedless hawthorn, desert licorice, three-year-old tangerine peel, and naturally sun-dried grapes in the air-drying room, plus rock sugar. It tastes especially good.

The production and development of "Taiyu Steak" is a perfect footnote to the integration of Chinese and Western cultures. It has a western beef stew shape and a traditional Chinese flavor and is fully cooked. Wang Pin opened the PORTER HOUSE in the United States "Beverly Hills", which was designated as the dining restaurant for the Oscars ceremony. It was recognized in Europe and the United States, indicating that the "taste" of the "full cooked" burdock after processing and improvement by the Chinese also liked it. Rich Italian shrimp soup, choose the whole fresh shrimp into shrimp balls, natural pure, no addition, with shrimp boiled for a day of high soup, shrimp ball hot, retain the original flavor of shrimp, delicious. In addition to the high-profile table-plastic steak, dessert drinks are also quite colorful, the fragrant rose dew that the beauty loves, the flowers and smoke, the entrance also has a faint flower fragrance, unique and excellent display. The atmosphere is created and grasped. Service is a big signboard of Wang Pin, really do have a noble experience.

One of the favorite western restaurants, the most important reason is that the service is very good and intimate! There is also its pre-dinner package I like very much! The appearance is just right, plus the special sauce, I like it too much! In addition, the table-plastic steak is also good, suitable for Chinese. The small disadvantage is that some desserts are beautiful in shape, but the taste is very general. I hope to improve it!

Personally feel that eating steak is still mainly a sense of ritual, the steak is not much, the other side dishes are very small, for the appetite there are still many places that are not enough, but the steak is very fresh, praise.

Generally selected from the back of the beef waist, lean and rich can be felt, but the weight is too large, is the first choice for big stomach diners. The meat is only three points cooked, it is the best ripeness to enjoy this steak, no blood, warm temperature, meaty pink.