深圳东部华侨城茵特拉根酒店·湖逸轩中餐厅

One large and two small, three dishes and one dessert, and two bowls of rice, all finished, very satisfying, the food from the scenic spot tasted great, the portion was large, and the appearance was also very good, of course the price is a bit expensive, but within an acceptable range, I will patronize again in the future

Hu Yixuan Chinese Restaurant, the location and scenery of the restaurant are really good. Looking out the window, OCT is full of night colors and the lighting effects are great. The restaurant not only has delicious food, but also cartoon characters and interactive games with customers, cute Meng Mengda [grin]

Hu Yi Xuan Chinese Restaurant, a satisfying Chinese restaurant with amazing Sichuan and Cantonese dishes...Shunde-style steamed boneless fish; Sichuan-style boiled beef; tofu casserole; Yunnan porcini mushrooms and wagyu cubes; dry pot Hunan-style stir-fried pork intestines;

I chose to participate in the scenic area activities on weekdays. It was great that there were fewer people. All the shops in the scenic area were closed. There were only small stalls and no food. I could only choose the Chinese restaurant in the hotel. The Cantonese cuisine tasted okay. After all, the hotel had a good service and reminded us of the portion of the dishes. It was a conscientious store.

The dishes are rich in variety and taste pretty good. The environment is elegant and the waiters are attentive.

Cantonese barbecue platter, crispy roasted pork with delicious gravy roasted goose, classic delicacy. Scallion bones with fried crispy milk, rich milk flavor, sweet but not greasy, very delicious. Boiled beef, spicy and well controlled, cheese cooked whole grains, very nutritious.