休闲一刻

The boss is very enthusiastic, the service is very thoughtful, and the hygiene and safety are well done.

Located near Dapeng Shayuyong Pier, it has a sea view and can also fish in the sea.
Although it is located in a remote area, it is easily crowded!
Although it is a food stall, it is delicious and reasonably priced!
#Eat a seafood feast #Local food #Food exploration
Shenzhen food exploration

Produced in Fubin Township, Raoping County, Chaozhou City, Guangdong Province, it is mostly distributed in Chenghai, Chao&#39;an, and the suburbs of Shantou. The feathers are gray-brown or silver-gray, and the belly feathers are white. The head is large and the eyes are small. There are large black tumors on the top and sides of the head. The tumors of geese can increase with age and are shaped like a lion&#39;s head, so it is called lion-head goose.
It is one of the three giant goose species in the world, known as the &quot;King of Goose in the World&quot;, the only herbivorous animal among poultry, and the only animal on land that does not get cancer. It is the king of green food in the world and one of the representatives of Shantou&#39;s local specialties.
Lion-head goose has relatively high requirements for the growth environment. Humidity and temperature must be controlled. It must also swim and exercise every day. It must be raised for 180 days before it can be used for braising, and the old goose head is raised for more than three years, and the price can exceed one thousand.
Goose meat is rich in nutritional value. It is high-quality protein, low in fat, high in unsaturated fatty acids (especially linolenic acid), easy to digest and absorb, and contains a considerable amount of potassium, sodium and more than ten trace elements, which are beneficial to human health and have medicinal value.
For Chaoshan people, nothing is as good as Chaoshan braised food! The braised platter is the protagonist of Chaoshan banquets, especially the ace dish of goose head, goose wings, goose liver, goose gizzard, goose meat, goose feet + goose eggs, which are put together to taste different tastes! The braised goose is braised using the century-old method of three soaking and three hanging, and is only baked three times a day. There are also raw pickled, different flavors of rice cakes, sand-turned taro...all of which are Chaoshan specialties, and you can taste them all here! Chenghai Daily Braised Goose Restaurant Dapeng Store Address: No. 135, Yingbin Road, Dapeng Community, Dapeng Street, Dapeng New District Business hours: 10:30~21:00 Kuichong Store Address L1 Floor, Peanut Tang Shopping Center, Kuichong Street, Dapeng New District #Shenzhen Food #Where to Go on Weekends in Shenzhen #Photography in Shenzhen #Eat, Drink and Have Fun in Shenzhen

Good taste, close to the sea,
Guanhu Village Internet celebrity check-in spot #深圳小敲仓.
Delicious food is waiting for you

休闲一刻

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