The spare ribs are crispy on the outside and tender on the inside, very crispy and especially fragrant. The stuffed tofu is particularly flavorful, and the soybeans on top are very tasty, deepening the aroma of the tofu. Not to mention the beans and eggplant, the beans are oily but not greasy, and the eggplant melts in your mouth. It is a very rich dish, recommended for those who eat light food, it is very good.

排骨外脆里嫩，很酥脆，特别香，酿豆腐的酱香味特别足，上面的黄豆很入味，加深了豆腐的香味在里面，豆角茄子更不用说了，豆角油而不腻，茄子入口即化，很丰富的几道菜品，推荐给那些吃的比较清淡的人，还是很不错的哦。

没想到吃饭在40楼，环境优雅，菜点做的也很到位，点了店家推荐的：开胃洞庭藕尖38元，几乎桌桌都点此菜，香脆可口，微辣开胃，有再吃一次的念想。不推荐老成都红糖糍粑，太油不好消化。

I didn&#39;t expect to eat on the 40th floor. The environment is elegant and the dishes are in place. I ordered the store&#39;s recommendation: appetizer Dongting Yuanjian 38 yuan. Almost the tables and tables are ordered. It is crispy and delicious, slightly spicy appetizer, and I have a thought of eating again. It is not recommended to eat old Chengdu brown sugar dumplings, too oil is not easy to digest.

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This kind of southern dish should be a relatively common one. It seems that in order to conform to a logical contrast, in order to meet such a food challenge, it is difficult for us to say that we are fighting for beauty.

Strawberry Oolong, the taste is neither good nor bad, overall it&#39;s OK. French fries, which are wide fries, are a must-order every time, I love them, especially with mustard sauce, the stimulating taste is so tempting. Roasted pumpkin kale salad, good news for those who want to lose weight and keep fit, delicious and fat-reducing.

Two like-minded people have always liked the atmosphere of a pub. This year, they chose to celebrate the Chinese Valentine&#39;s Day here simply because they like the environment here. Romantic love is always so beautiful when accompanied by food.

I came here for the second time. The epidemic is not over yet, but there are a lot of people queuing up. It&#39;s already 1:30 and I still have to queue up. When I walked in, it was full of people. The lighting is dim and it feels like night at noon. Since I had dinner, I ordered skewers. The skewers platter is 80. The beef tongue and chicken wings taste good, but I think the sauce is a bit sweet. You can take snacks by yourself, which is very good.

君庭中餐馆(华强路店)

Two like-minded people have always liked the atmosphere of the tavern. This time, I chose to live here on Tanabata. I completely like the environment here. Romantic love with food is always so good.

The second time I came, the epidemic was not over, but there were quite a lot of people in the queue. They had to queue at 1:30. When they walked inside, the lights were dim and the noon felt like the evening. Because I had eaten, I ordered a skewers skewers platter. 80 beef tongues and chicken wings tasted good, but I felt that the sauce was a bit sweet. It&rsquo;s very good to have snacks.

It is not an exaggeration, for this mouth, my sisters come from Hong Kong every day! The sisters love this mouth, and every day from Hong Kong to eat Shunde. This new product is simply amazing. It is refreshing and refreshing pepper chicken. It is delicious and nourishing. It is very suitable for dinner. Many local uncles and aunts come back to eat! Food recommended to refresh and refresh the pepper chicken: chicken is tender, with pepper slightly spicy and refreshing and sweet, rich and super flavorful. Double pepper fresh beef stew rice: beef is fresh and tender, double pepper is crispy, the pot is burnt and the pot is super flavorful. Casserole garlic oyster: raw stew meat is tender and juicy, garlic yummy aroma is strong, a mouthful is super.

Last time I went shopping with my friends in Huaqiangbei, I thought at 6 o&#39;clock in the evening that I might as well go to eat big dumplings. As a result... There are 106 tables 🌚 in front of me. I decisively gave up 😓 and accumulated experience this time. I went to get the number at 5:30, and then started to stroll slowly in AVIC, half an hour. Back to the store, the waiter told me that there was a place on the first floor, but there was no stove, and the waiter needed to bake it next to it. No need to be roasted by charcoal fire, of course, good ～🍻 [Environment] As a result, I sat in and found that the table was small and the place was crowded. On the left was 3 charcoal stoves. The waiter had to work here. On the right was the wind at the gate. It would be poured in from time to time, uh... In short, if you want to eat and drink, talk about it. Not recommended for the first floor 💁 [Service] Although the conditions on the first floor are a bit difficult, but fortunately, the little girl who serves us is not bad, she is busy with barbecue and has to respond to customer needs, and she has to ask us if it suits the taste. It is not easy to work now. 😂 [Taste] |Salt onion beef tongue^ This is very good, not too hard and thick, plus small onion with lemon juice, there will be no fishy smell|fried salmon ^ OK, the fried layer outside is hard rather than crispy, but the meat is fresh|Special cattle row^ feel a little wet roast, But a little more dry will feel old...|Scallops^This is delicious, I feel that if I can give some sea salt, it would be better|Chicken and pig double fight^This is not bad, the pig neck meat is normal to play refreshing, chicken is OK and there is no fishy smell|Kimchi three brothers^ greasy! greasy! Must point! Must point!

君庭中餐馆(华强路店)

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