SushiYotsuba

Life is your own, don't live it for others to see. [Taste] Delicious, really exquisite, inspires my desire to make money and eat again haha. Many people like to emphasize the "meaning of hard work", but they don't know that real success often depends on your efforts after making the right choice, not all efforts.

A highly recommended Japanese restaurant with a great environment, great taste, and extremely exquisite ingredients. Both the prawns and tuna are very fresh, and the presentation is exquisite and beautiful. It should be regarded as one of the current high-end Japanese food brands in Shenzhen. While experiencing the delicious food, it is definitely a feast for the eyes and taste.

Red sea urchin sushi, full of sea urchin, fresh and tender, just right with a little soy sauce. White fish and vegetable soup, cooked with sea bream head, very fishy, ​​but very sweet after eating a little fish, the vegetables in the soup are very fresh. Special okra, finely cut okra and yam, sticky texture, good with bonito flakes dipped in soy sauce. Japanese style vegetable salad, the vegetables are very fresh, and the sesame sauce is very rich.

Valentine's Day for an old couple, 3500 Valentine's Day set meal, plus 550 Hokkaido sea urchin. Taste, sweet and delicious, eat Japanese food until you are very full and satisfied. Sea urchin, hairy crab, lobster, tuna, sushi, shrimp, shellfish, beef... Everything is very fresh and classic. I have tried the Fresh House in Nantou area before, the rhythm of a family workshop, and the per capita cost is more than 800, and the dining experience is completely different. The environment is very Japanese, very local, the waiters are polite, and the chef and the brothers are humble. 2000 per person is worth it, life occasionally needs a sense of ritual. We need such a place that is both delicious and can chat and express emotions.

The decoration is Japanese style, and the landscape garden is also Japanese style. The tableware is even more Japanese style. If I hadn't thought that porcelain was difficult to carry when I went to Japan, I would have really prepared to bring it back home. The raw fish is fresh, the meat is thick and chewy. The small hot pot is also quite good

A highly recommended Japanese restaurant with a good environment and great taste. Apart from being a little expensive, there are no other problems. The grilled meat is all lean meat, tender and not dry, which shows that the ingredients are very particular; both the prawns and tuna are very fresh, and the presentation is exquisite and beautiful.