深圳蓝楹湾度假酒店·松亭铁板烧

The environment is very good, the price is quite good, the sashimi overall variety is OK, salmon tuna tuna fish sweet shrimp are very fresh, the only regret is that it is not enough ice, sashimi still has to eat ice. Fried Udon and ink fish noodles are very good.

环境很好，价格也挺牛逼的，刺身整体品种还行，三文鱼鲷鱼吞拿鱼甜虾都非常的新鲜，唯一有点遗憾的就是不够冰，刺身还是得吃冰爽爽的。炒乌冬和墨鱼面非常赞。

松亭日本料理.铁板烧，非常地道的日本菜，料理做到极致。口味独特，服务态度好。

Songting Japanese cuisine. Teppanyaki, very authentic Japanese cuisine, the cuisine is the ultimate. Unique taste and good service attitude.

好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good

好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good,

食材新鲜【口味】独特【环境】干净清爽【服务】态度很好

Fresh ingredients [flavor] Unique [environment] Clean and refreshing [service] Very good attitude

Latest

Photo reviews

Positive reviews

Window of the World

Splendid China Folk Cultural Villages

Ping An Finance Center - Free Sky

Shenzhen | David Zee Tao World Tour

[Taste] The taste is very good. My colleague brought it here. It is very delicious. I can bring my friends here to eat together in the future.
[Environment] The environment is very good, and the variety is very complete.
[Service] The service level is also good.

After taking my sister to Shenzhen during the holiday and doing a lot of strategies, I chose the Blue Bay Hotel 🏨 - This time I stayed in the Qimeng Ocean-themed Family Villa Suite to enter the room. The first thing I saw was the heated swimming pool in the warm sun. I was enjoying the warm pool with my sister and had a lot of fun! -✨ The room is spacious and bright, and there is a free minibar. There are rich children&#39;s play equipment. Slides, rocking horses, tents ⛺ You can also draw on the desk 🖼️-✨ The room is also equipped with high-end toiletries such as Dyson hair dryers and Ferragamo. For children, you can also use it with confidence -✨ The garden is shaded by trees, birds and flowers. My sister likes to play on the swing and the lawn to feel the charm of nature. ✨ For breakfast, we taste the old-fashioned Cantonese refreshments in the Spring Manyuan next to the hotel. The category is very rich and the taste is very authentic. Every dish is delicious-🏖 The hotel is located on the Happy Coast, Happy Valley, Window of the World and other scenic spots. The transportation is very convenient. Opposite the hotel is Shenzhen Bay Park. It is now the migratory bird season. The afternoon is the best time to watch it. Going out to play is important to choose a hotel. This time I had a great time with my sister and look forward to my next trip! -📍🏨 Lantang Bay Hotel #Blue Liwan Hotel #Parent-child vacation #Ocean theme #Heated Swimming Pool #Spring Manyuan Morning Tea Shop #Parent-child Time #Shenzhen Tourism&nbsp;

The afternoon tea on the 25th floor of the Westin Shenzhen Yitian Hotel is really delicious, the roses 🌹 tea is good, the scenery is beautiful, the viewing angle is enjoyed, the environment is comfortable, the parking is convenient, and I will go again next time I have a chance!

Trip Gourmet Awards

One of the Top Fine Dining  in Shenzhen

This is very similar to the modern art gallery&#39;s &quot;Wu Modern Chao Cui&quot; to see the owner&#39;s heart to celebrate. The wallpaper in the room is handmade paper from Japan. The stones scattered in the corner are also stone carvings from Syria. It is said that the wallpaper cost of a room alone exceeds 70,000 yuan, which shows the high cost of decoration. Returning to the taste experience, Wu&#39;s modern trendy cuisine feels like Wu club&#39;s upgraded version and fashion version. Chaoshan people believe that eating fish belly can have the effect of nourishing health, so dried flower glue is very popular in top restaurants, but Wu modern here is a fashionable new expensive, huge fresh salmon stew. Compared with the strong dry goods, the fresh big fish stew tastes bullet teeth and tastes fresh. If you distinguish it from a zucchini, the traditional fish belly should be paired with brandy or red wine, while the fresh fish belly can be served with a snowy Burgundy Chablis. The traditional fried oysters have also been improved, and the focus is certainly not the one spoonful of top-notch Amur caviar. Instead, the whole outer layer of the oyster is dry. Many people like to eat the aroma of the oyster, but they are afraid of the greasy texture. Now there are modern solutions to traditional problems. The traditional hard dishes are still of solid quality. It took a lot of effort to present the form, and the fat 36 months of lion head goose big goose palms are the tide brine of love in my crazy eyes. After dismantling the bone and cutting the strip, I took off the wildness of the grass and lakes and became gentle and beautiful. The improvement of modern trendy cuisine may be seen from the design of the wine, many traditional trendy cuisine restaurants are more suitable for drinking dry and Chinese liquor, and Wu modern overall system is more suitable for wine appreciation, the atmosphere system creation is also from the traditional festive carnival changed to Zen The quiet aesthetics. Of course, the greatest value of modernity lies in the continuous self-iteration and growth, which is also my expectation of &quot;Wu Modern Chao cuisine&quot;. It is really good to be young.

2025 Asia 100 – Fine Dining 

The environment is very good, the price is also very good, the overall variety of sashimi is good, salmon, sea bream, tuna, sweet shrimp are all very fresh, the only regret is that it is not cold enough, sashimi still needs to be eaten cold. Fried udon and cuttlefish noodles are very good.

This &quot;Wu Xiandai Chao Cuisine&quot; that looks like a modern art gallery shows the efforts of the owner to celebrate. The wallpapers in the room are all handmade rice paper from Japan. The stones scattered in the corners are also stone carvings from Syria. It is said that the wallpaper for one room alone cost more than 70,000 yuan, which shows how high the decoration cost is.
Returning to the taste experience, Wu Xiandai Chao Cuisine feels like an upgraded and fashionable version of Wu Club.
Chaoshan people believe that eating fish maw can have a nourishing and health-preserving effect, so dried fish maw is very popular in top restaurants, but what Wu Xiandai serves here is a fashionable upstart, huge fresh eel. Compared with the richness of dried goods, fresh big fish has a chewy texture and a fresh taste. If you use wine to distinguish, traditional fish maw should be paired with brandy or red wine, while fresh fish maw can be paired with a glass of frozen Burgundy Chablis.
The traditional fried cake has also been improved, and the focus is certainly not the small spoonful of top-grade Amur caviar on it. It is to make the outer layer of the whole cake dry and crispy. Many people like the aroma of rice cakes, but are deterred by the greasy texture. Now there is a modern solution to traditional problems.
The traditional hard dishes are still of solid quality. The presentation form took a lot of effort. The plump 36-month-old lion head goose with big goose feet is my favorite Chaoshan marinade. After removing the bones and cutting into strips, it has taken off the wildness of the grass and rivers and become gentle and delicate.
The improvement ideas of modern Chaoshan cuisine may be seen from the design of wine. Many traditional Chaoshan restaurants are more suitable for drinking cognac and Chinese liquor, while Wu Xiandai&rsquo;s overall system is more suitable for wine appreciation and matching. The system creation of the atmosphere has also changed from traditional festive carnival to Zen-like tranquil aesthetics.
Of course, the greatest value of modernity lies in the continuous self-iteration and growth, which is also my expectation for &quot;Wu Xiandai Chaoshan Cuisine&quot;. It&rsquo;s great to be young.

The environment is very good, the taste is OK, the sea emperor gold tofu and autumn sun taste very good, it is worth trying, it is the Tanabata, the food is a bit slow, the two big two small 368 yuan is a bit expensive, but it can&#39;t be finished at all.

Runyuan Four Seasons Coconut Chicken
I really don&#39;t like boiled pork, but coconut chicken has become my favorite. From the initial rejection, I can&#39;t stop eating it after trying it reluctantly.
The smooth and crispy pork with soy sauce and ginger, I miss it after a while. The one I go to most often is the one in Qiaocheng East. There is a big terrace. It is very comfortable to sit outdoors when the weather is good.
The clay pot rice in his house must be eaten. You don&#39;t need to order the special grade, because there is too much meat. The main thing is the taro in it, which complements the cured meat. It is better than the clay pot rice in Xiecheng!

深圳蓝楹湾度假酒店·松亭铁板烧

Reviews of 深圳蓝楹湾度假酒店·松亭铁板烧