Daoxiang Restaurant (bao'anzhongxinfen)

🍒Location: Daoxiang Restaurant in Bao'an, Shenzhen. Take the subway to Bao'an Center Station, exit B, enter the mall and take the elevator to the third floor. You can see it as soon as you get out of the elevator. 🍒Time: Open at 8 am. This is a place for residents to have morning tea. If you come late, you sometimes have to wait outside for a seat. 🍒Environment: The restaurant is very large, with a hall inside. It is bright, clean, simple and stylish. It can accommodate many people at the same time. There are also large and small private rooms outside, with baby chairs for babies. 🍒Taste: Affected by the epidemic, I haven't been here for a while. This time I came to have morning tea with my family. I clearly felt that the quality, freshness and taste of the dishes and snacks for morning tea have obviously declined. The original impression of the "Daoxiang" brand has changed a bit. 🍒Service: During the epidemic, the number of service staff decreased, and the service attitude, serving speed, and serving water and tea were also affected.

A high-end chain restaurant with an elegant environment. It mainly serves Cantonese cuisine, Hong Kong-style roast meat and seafood. They also provide breakfast and afternoon tea, and snacks are available all day. It is up to you to decide how much you want to spend. The restaurant has many branches, and the Nanshan branch has the most impressive decoration and the most square and grand layout. It is suitable for hosting wedding banquets with less than 30 tables and other group gatherings.

[Taste] Cantonese cuisine, Hong Kong cooking style, tastes very good, I like to eat here at noon, and I can also order some dim sum. [Service] Good, well-trained. [Environment] Good, spacious

Since its establishment in 1991, Daoxiang has established a huge network of more than 60 restaurants, with more than 50 restaurants in Hong Kong and more than 10 restaurants in South China. The first time I had Daoxiang afternoon tea was in Hong Kong, and I thought it tasted good. This time when I came to Shenzhen and saw Daoxiang, I went in without hesitation. It happened to be the Chinese Valentine's Day that day, and there were many people. The two of us ordered a full table of dishes. The Daoxiang shrimp dumplings on the Chinese Valentine's Day were very suitable for the occasion, and there was a ❤️ in the shrimp dumplings. The tea snacks ordered that day were all special, there was no discount, and most of them ordered Chinese food.

The opening of Yifangcheng Shopping Center has had a significant impact on Daoxiang, a restaurant in Hongfa's domain. Like Daoxiang, Libao Pavilion, located within Yifangcheng Shopping Center, is a Hong Kong-based company specializing in Cantonese cuisine. However, consumers tend to get bored with the old and embrace the new; that's the nature of the market. Daoxiang used to be quite a place, with dozens of tables for morning tea in the lobby, often leading to long lines. Now, it's noticeably deserted. I went to Daoxiang last night, and the crowds were okay. The restaurant has separated the former lobby with a metal perforated screen, which is a bit blurry, but there's no other way; without booths, the effect would be worse. The food is still good, and the quality remains the same. The quiet atmosphere is ideal for conversation.