陈鹏鹏卤鹅饭店(欢乐海岸店)

Two years ago, my brother took a flight and ordered a portion of braised goose. It was so delicious. That was the first time I tasted Chen Pengpeng. This time I went to Shenzhen to experience the store. It has upgraded from braised goose to Chaoshan cuisine. Braised goose is still one of the signature dishes in the store. Many changes have been made to the dishes, and the style of the store is also unique. It was still full at noon, and there were many office workers in the store. They ordered a portion of braised goose and a bowl of white porridge. The braised goose is really delicious, plump, and blended with the marinade just right.

The braised goose is great!!! The taste is so good!!! Then, the oyster omelette is OK, but the oysters are a little less, so it looks too pink and absorbs oil. You have to eat it while it's hot, otherwise it will be a bit greasy when it's cold. Overall, it's not bad, the environment is OK, but it's a bit hot in summer

In Shenzhen, it is rare to eat authentic Chaoshan cuisine. Fried tofu and oyster omelette are quite good. Because I often go to Chaoshan, I don't eat goose meat. The price of Chaoshan cuisine here is a little bit high. Fried tofu is 38 yuan, and the tea fee is 5 yuan per person. After paying the bill, the waiter will also ask which dishes you are not satisfied with and what comments you can make. He gave me two bags of Yashixiang Chaoshan tea.

The famous Chaoshan goose uses fat big-headed geese. I came here for dinner on the third day of the Chinese New Year. I arrived at 6 o'clock and waited in line for an hour and a half before I got a seat. The goose meat was tasty and plump, and it was served with a plate of green vegetables. Finally, a plate of mixed fruits was served, which was so delicious that I couldn't stop eating. When I finished eating and left at 8:30, there were still as many people queuing as at 6:30, which shows how famous it is.

The goose meat tastes good, the braised goose liver is very tender and smooth, and it is worth recommending. The goose head is too salty. The price is quite expensive. The environment is quite crowded, and you always have to queue up. If you want to eat, you have to queue up half an hour in advance.

The braised goose, braised pigeon and goose feet are delicious. I always eat these dishes every time I go to Happy Coast. The food I take home tastes good too. The packaging is very delicate. The Chaozhou dishes in the store are also delicious and tasty.

It was my first time to Happy Coast. I was pleasantly surprised by the huge and well-organized boutique commercial street. The food street is by the water and is particularly romantic. When I passed by the Lion Head Goose Shop, I was stunned by the flow of customers waiting at the door. It must be another Internet celebrity shop. The style is really useless. The chef was chopping the goose meat skillfully, and the takeaways were endless. The fruit shop had many varieties, but I didn’t understand what they were selling. The store was as crowded as a cafeteria. There was nothing we could do about it, it was so popular.