I've been there twice recently, the food was ok, but the portions were too small, so the value for money wasn't high.
After just one visit, I've already fallen in love with this Yunnan-style sauerkraut hotpot. ▶ Yunnan Sauerkraut Hotpot Base: No one can resist such a unique hotpot base. This base is the heart of the hotpot, sour and spicy, appetizing, and you'll never forget it. The base is the soul, and it instantly awakened my taste buds. ▶ Yunnan Fresh Yellow Beef: The beef is fresh and tender, and the flavor is incredibly fragrant. It becomes even more delicious after absorbing the broth. Just simmer it for ten seconds and you're ready to eat. ▶ Snow Mountain Beef: Although it's called beef, the flavor is excellent, very rich, and not at all greasy. The beef has crisp texture. I love it. ▶ Crispy Tripe: Fresh and delicious, crispy and flavorful. Perfect for hot pot. The staff were very friendly and attentive. The ambiance was also very nice. The whole place has a distinct Yunnan style, and the photos are incredibly photogenic. It's no wonder so many people love this place for its Yunnan pickled cabbage beef hotpot. It's already a huge hit even though it just opened. ♨ 🏠Shop: Yunhaiyao #RecommendedRestaurant #RecommendedThisTreasureRestaurant #RecommendedInternetCelebrityRestaurant #MostMissRestaurantAtHome #CelebrityCheck-InRestaurant
The day before yesterday, I was passing by Akao and was mesmerized by the aroma of this place. It was so delicious, I can't get over it. Today, I called some friends over! The environment is so unique and novel. The decor is full of Yunnan style. The local ingredients at the entrance showcase the local customs and culture. The waiters, dressed in ethnic costumes, create a truly ambiance! Their pickled cabbage beef hot pot! 🔥 It's so authentic! Eating it in the cold winter warms me up completely! 🔸️[Yunnan Pickled Cabbage Hot Pot] The hot pot base is fragrant and rich, with a sour and spicy flavor. One sip of the pickled cabbage soup. The tart and refreshing taste instantly whets your appetite! 🔹️[Snow Mountain Beef] This is a must-order for almost every table. The beef is tender and crispy, with distinct textures. After boiling, the meat is fragrant. The combination of fat and lean meat, dipped in authentic Yunnan dipping sauce, is incredibly delicious! 🔸️【Wild Vegetable Baba】 This is my first time seeing this. It's crispy on the outside and tender on the inside, with a nice, chewy texture. Although it's fried, it's made with wild vegetables, so you never get tired of it~ 🏠Store: Yunhaixiang (Shenzhen Central City Branch) 📍Address: 1/F-2, Fuye Building, 124 Fuxing Road, No. 15, Gangbianfang, Futian Community #checkout-famous-restaurant #recommend-this-treasure-restaurant #checkout-the-internet-famous-restaurant #restaurant-at-home-most-missed #check-in-at-the-restaurant-celebrity-seeks
I've been there twice recently, the food was ok, but the portions were too small, so the value for money wasn't high.
After just one visit, I've already fallen in love with this Yunnan-style sauerkraut hotpot. ▶ Yunnan Sauerkraut Hotpot Base: No one can resist such a unique hotpot base. This base is the heart of the hotpot, sour and spicy, appetizing, and you'll never forget it. The base is the soul, and it instantly awakened my taste buds. ▶ Yunnan Fresh Yellow Beef: The beef is fresh and tender, and the flavor is incredibly fragrant. It becomes even more delicious after absorbing the broth. Just simmer it for ten seconds and you're ready to eat. ▶ Snow Mountain Beef: Although it's called beef, the flavor is excellent, very rich, and not at all greasy. The beef has crisp texture. I love it. ▶ Crispy Tripe: Fresh and delicious, crispy and flavorful. Perfect for hot pot. The staff were very friendly and attentive. The ambiance was also very nice. The whole place has a distinct Yunnan style, and the photos are incredibly photogenic. It's no wonder so many people love this place for its Yunnan pickled cabbage beef hotpot. It's already a huge hit even though it just opened. ♨ 🏠Shop: Yunhaiyao #RecommendedRestaurant #RecommendedThisTreasureRestaurant #RecommendedInternetCelebrityRestaurant #MostMissRestaurantAtHome #CelebrityCheck-InRestaurant
The day before yesterday, I was passing by Akao and was mesmerized by the aroma of this place. It was so delicious, I can't get over it. Today, I called some friends over! The environment is so unique and novel. The decor is full of Yunnan style. The local ingredients at the entrance showcase the local customs and culture. The waiters, dressed in ethnic costumes, create a truly ambiance! Their pickled cabbage beef hot pot! 🔥 It's so authentic! Eating it in the cold winter warms me up completely! 🔸️[Yunnan Pickled Cabbage Hot Pot] The hot pot base is fragrant and rich, with a sour and spicy flavor. One sip of the pickled cabbage soup. The tart and refreshing taste instantly whets your appetite! 🔹️[Snow Mountain Beef] This is a must-order for almost every table. The beef is tender and crispy, with distinct textures. After boiling, the meat is fragrant. The combination of fat and lean meat, dipped in authentic Yunnan dipping sauce, is incredibly delicious! 🔸️【Wild Vegetable Baba】 This is my first time seeing this. It's crispy on the outside and tender on the inside, with a nice, chewy texture. Although it's fried, it's made with wild vegetables, so you never get tired of it~ 🏠Store: Yunhaixiang (Shenzhen Central City Branch) 📍Address: 1/F-2, Fuye Building, 124 Fuxing Road, No. 15, Gangbianfang, Futian Community #checkout-famous-restaurant #recommend-this-treasure-restaurant #checkout-the-internet-famous-restaurant #restaurant-at-home-most-missed #check-in-at-the-restaurant-celebrity-seeks