旺顺阁 新京菜(海上世界店)

The dishes of this hidden sea world, such as chopped pepper fish head, are authentic and sweet. [Taste] The pancake is delicious. [Service] There are free snacks, which are free but delicious. [Environment] Not bad.

[Classic fish head cake] It is worthy of the fish caught from the reservoir 🐟, with a strong earthy smell, the smallest half of the fish head also has three pounds, 267 yuan is like this water drift... [Handmade cakes] No, no, no, the delicious thing is actually this cake smashed, not greasy or salty, The external crispy and soft layers are clearly divided. Compared to the fish soup, I prefer to eat directly [Old Beijing traditional yogurt] with fairy spirit on the table. It is very true. It is the kind I made by myself. It is sour and not sweet. I like ～ Beijing cuisine hanging pulp. It is really tired and wasteful. Eat as if you didn't.

开业25年的老字号被我找到啦！！稳坐北京菜C位深圳店直接霸榜热门好评TOP1！🔥  🦆 香酥烤鸭38天河北填鸭高温烤90分钟，皮脆到“咔嚓”响！  鸭肉嫩到爆汁，卷饼+黄瓜丝+甜面酱真的巨巨巨好吃🍤 秘制酥皮虾虾壳酥到能吞蜜汁酱甜而不腻，连虾头都入味！  隐藏亮点✅ 门口花园打卡位美哭！汉服/辣妹风都出片～  ✅ 围炉煮茶套餐闺蜜必冲，柿子+烤年糕氛围感拉满！  ✅ 明档厨房看得见师傅甩饼烤鸭，吃得超安心！  💡人均150+，周末建议提前3天约！吃完还能拎走鱼头礼盒，回家继续嗦～  #旺王顺阁北京菜 #鱼头泡饼 #深圳美食 #闺蜜聚会 #围炉煮茶 #必吃榜 #明档厨房 #北京烤鸭

A friend from Shenzhen led the way to this 25-year-old Beijing cuisine Wangshunge Sea World Store. It is indeed a well-deserved standard. The town store roast duck must be roasted. It is a professional chef from 38 days in Hebei. The orange and red duck skin is now roasted for 90 minutes. The tantalizing aroma is matched with a variety of small ingredients. The duck cake hawthorn strips are wrapped in duck cakes. Sweet and sour, detoxifying, cucumber, crispy onion, silky, delicious, rich in taste 🌟 Old Beijing onion mutton, Beijing onion, exudes a fragrance, tender mutton, no stew, and other authentics. This store has a beautiful garden environment surrounded by green plants. It is a good choice to taste and eat! 🌟 Wangshunge Beijing cuisine • Roast Duck (Sea World Store) Merchants Street Shuiwan Community Industrial 2nd Road Sea World Area B Shop 305 Shop #Shenzhen Food #Holiday Food Exploration Shop #Song's Journey

🌷到深圳看望朋友，在海上世界遇到这家人气旺盛的北京菜餐厅！⛲️中式园林风，环境精致，就坐舒适！餐厅入口的花园更是典雅迷人，在此拍照打卡，敲出片哦！🍴逾25年历史的京菜老字号，出品自然有保障：🐟经典鱼头泡饼，始于1999年的经典菜式，倾大的一盘上桌；选用U质水源地、4斤以上的大鱼头！巴彦尔河套雪花烙饼、红辣椒、大葱等丰富配料围绕下，香飘四溢，鱼肉头鲜滑、汤汁浓郁、烙饼酥脆，难怪两次上榜“舌尖上的中国”！🍮蟹肉春卷，摆盘别致，金黄的春卷上以蟹肉与沙律酱作点缀，香酥不腻，口感过瘾！🥬拍蒜花虾炒山苏，郁郁葱葱的山苏，加入拍蒜和小花虾一起爆炒，火候适中，油香可口！🌟优雅的环境、丰富的菜品、出彩的味道与热情周到的服务，餐厅常年能位居热门榜、好评榜，尊嘟实至名归哦！ #深圳美食