Wang Pin TaiSu NiuPai (ShenNan)

Wangpin Steak, this is a restaurant opened by a top chef. The environment inside is very elegant and the store area is very large. The dining environment inside is very spacious, suitable for friends to chat and gather. The steak is very delicious.

Wangpin Formosa Steak is a private dish cooked by Mr. Wang Yongqing, the former richest man in Taiwan and chairman of the Taiwanese company Formosa Plastics Group, to entertain distinguished guests. Six steaks are carefully selected from the sixth to eighth pairs of ribs of a cow. It is a mid-to-high-priced directly-operated Western restaurant chain with the signature dish of Formosa Steak, which is "one cow only for 6 customers". It has a unique Chinese taste. The steak is fully cooked, tender and juicy, suitable for Chinese tastes, and the dishes are exquisite and delicious. , good service, elegant style and professional management. Wangpin Formosa Steak serves a variety of authentic Taiwanese dishes. The most famous one is of course the Formosa Steak. The beef is soft and tender, and the beef tendon is refreshing and tasty. The taste can be spicy or mild. The French pan-fried foie gras salad and chanson rose sauce are both worth it. Give it a try; the carefully decorated environment, elegance, atmosphere, considerate and thoughtful service, and their good attitude make the food even more delicious. The harmonious and quiet environment is the best choice for business negotiations.

The ingredients of Wangpin Steak House's sour plum soup are pure sun-dried medicinal non-smoked black plums, seedless hawthorn, desert licorice, three-year-old tangerine peel, and naturally sun-dried grapes in the air-drying room, plus rock sugar. It tastes especially good.

The emergence and development of "Formosa Steak" is a perfect footnote to the integration of Chinese and Western cultures. It has the appearance of Western steak, but also has the traditional Chinese flavor and is fully cooked. Wangpin opened PORTER HOUSE in "Beverly Hills" in the United States. It was once designated as the dining restaurant for the Oscar Awards Ceremony. It has been recognized in European and American countries, which shows that foreigners also like the "taste" of the "well-done" steak processed and improved by the Chinese. The rich Italian shrimp soup uses whole fresh prawns to make shrimp balls. It is natural and pure without any additives. The prawns are boiled in broth for a day, and the shrimp balls are boiled to retain the original flavor of the prawns. It is delicious. In addition to the highly renowned Formosa Steak, desserts and drinks are also quite colorful. The chanson rose dew, which is deeply loved by beautiful women, is surrounded by flowers and smoke, and has a faint floral fragrance when it enters the mouth. It is unique and well-presented. The creation and grasp of the atmosphere are familiar to the heart. Service is a major signboard of Wangpin, and it truly provides a distinguished experience.

One of my favorite western restaurants. The most important reason is that the service is very good and considerate! I also like the appetizers here! The surface is baked just right, and with the special sauce, I love it! In addition, Formosa steak is also good, suitable for Chinese food. The small drawback is that some desserts are beautiful in appearance, but the taste is very average. I hope it can be improved!

Personally, I think eating steak is mainly for the sense of ritual. The steak portion is not large, and the other side dishes are also small, which leaves a lot to be desired for the appetite, but the steak is very fresh, great.

Generally, the steak is selected from the back of the loin, which is both lean and plump, but the portion is large, so it is the first choice for big appetites. The meat is only medium rare, which is the best degree of doneness to enjoy this steak, without blood, warm temperature, and tender meat.