Chojiya

Chojiya is said to be about 400 years old, and it looks like it, with a very traditional setting and food, it's like taking you back to the 16th century. But remember that the food here is not modern Japanese food, if you want seafood or grilled food, choose another restaurant.

This one is a little far away, but it's still good and you can go there to eat. The specialty is all kinds of river seafood, and there are also river seafood hotpot and sukiyaki hotpot, which are all quite delicious. The price is a little bit expensive.

The road is a bit far away, about 40 minutes walk, in fact, there is nothing special to eat, because there is a river next to it, so it is mainly river fresh, but his barbecue is actually OK.

Recommend this roast meat, in fact, he has a dish, like our round soup, but the fish inside is really not to my appetite, all roast meat is OK, the price is not expensive.

The fried pork chops in this store are very delicious. The ingredients are all black pork from Kagoshima. It is fried golden, but the inside is fresh and juicy, and the aftertaste is endless. It is highly recommended.