Restaurant Chez Christine

A local restaurant on the edge of the blue and white town, the walls of the store are covered with various decorative tiles, which are very special and traditional. There are also four kinds of sauces for free bread. The salad made of eggplant and tomatoes tastes sour and hot. The mutton rice is like the Taji pot that I used to eat in Morocco. The boss said that it was not Taji, but the taste was obvious. The price is moderate.

A local restaurant on the edge of the blue and white town is very livelihood, and there are many locals in the store who come in to order a simple meal. The store is the architectural feature of the town, and the walls are covered with various decorative tiles. Free bread also has four sauces; The salad made of eggplant and tomatoes tasted sour and hot; the mutton rice was like the taji pot that I had to vomit in Morocco before. The boss said it was not taji, but the taste was still a bit similar to taji. It later emerged that although Tunisia and Morocco have the habit of cooking in crock pots, the way they cook is indeed different.