Celadon Restaurant

The environment and design style of their restaurant are slightly different from most Cambodian restaurants. I personally think it is a bit classic, a bit like some Chinese restaurants. Because it is in a hotel, the environment is still good.

I had at least three dinners before, which was my fourth. After this meal, the restaurant closed, and I took a tutu back to the hotel, but the process was not as simple as I imagined. It was in a boutique hotel, just across the swimming pool. The environment was OK, but because I went late, I was the only guest, so I was quite scared. I asked how long it would take to prepare the meal I wanted, because my camera charger and spare battery were left in the restaurant in front of me. I was afraid that they would get off work and then rest the next day and not open the door, so I would cry blind. Then the waiter said it would take 10 minutes to prepare it for me, so I kept pinching my phone to check the time. In the end, of course, it was a lie. One hour was about right. I glanced at the kitchen door many times and greeted the chef. Unfortunately, they were probably used to their slow motion, so they still did what they had to do in an orderly manner. Fortunately, although I was half an hour late in the end, I seriously praised the restaurant in front of me-Georges. The waiter and the chef were waiting for me. I was touched. Back to the point, it's time to order. There's an insect lying dead on their menu. I didn't dare to look closely, but the waiter was calm. I ordered a few dishes, but they were all gone because it was too late. So I kept it simple. A cup of iced coffee, just drink it casually. It seems to be made by the waiter himself. The taste is okay. There is no sugar water, and it is slightly bitter. Chicken spring rolls, it doesn't look amazing, it looks very ordinary, it can be said that it is not as good as the ones produced by the snack bar near my home, but the taste is really good, I have to say. It doesn't taste greasy, and the ingredients inside are also quite fragrant, but I generally like to eat three-thread spring rolls more. Prawn salad, the prawns are shelled and placed in a tall glass, and there are vegetable salads below. It looks okay, and the taste is light. You must order amoc when you come to Siem Reap, try it everywhere, it has the taste of turmeric and lemon leaves, it comes from fish, and it is very exquisitely placed in banana leaves, it's okay, it's better with rice, the spice taste is quite strong. I was so impatient waiting that I packed up several desserts and took them back to the hotel. However, I was not satisfied with their packing speed and packaging results. I couldn’t take photos at all, so I didn’t eat any of them. I felt dizzy.

The celadon restaurant is located in a small garden in the hotel, close to the swimming pool. The overall environment is indeed very elegant, and some Khmer-style decoration styles are incorporated. There is not much popularity for dinner in the evening, but the speed of serving dishes is extremely slow, which is almost to the point of complaining. celadon advocates MSG-free meals, so diners can eat healthier. The restaurant provides three menus, Asian cuisine, Western cuisine, and local Khmer cuisine. Each dish has pictures, and the clear division eliminates the trouble of ordering. Chicken spring rolls are a specialty. The heat is well controlled. The spring roll skin is fried very crispy and absorbs excess oil without being greasy. The chicken inside is very tender and delicious. It tastes great with special sauce. The shrimp salad was chosen because of its high appearance. Each shrimp was shelled and hung upside down in a glass, and a vegetable salad was placed underneath. It was beautiful. The Tom Yum Goong soup is very Thai, sour and delicious. Amok fish is the most distinctive local dish. Amok is the most popular cooking method in the local area. The basic ingredients are lemon leaves, galangal, turmeric, etc. It is very sweet and rich. The food is wrapped in lotus leaves when served, which is very authentic. The fruit cup is a mixture of local seasonal popular fruits, refreshing. The dining time was inexplicably extended for a long time because of the speed of serving the food. In terms of the quality of the food, it is still very good, but 10[%] tax and 10[%] service fee are required.

The environment is very good, the price is a bit expensive, the cost performance is average

#celadon restaurant The restaurant is located in a small garden in the hotel, close to the swimming pool. The overall environment is indeed very elegant, and some Khmer-style decoration styles are incorporated. There is not much popularity for dinner in the evening, but the speed of serving dishes is extremely slow, which is almost to the point of complaining. Celadon advocates [no MSG meals], so diners can eat healthier. The restaurant provides three menus, Asian food, Western food, and local Khmer food. Each dish has pictures, and the clear division eliminates the trouble of ordering. [Chicken spring rolls] are the specialty. The heat is well controlled. The spring roll skin is fried very crispy and absorbs excess oil without being greasy. The chicken inside is very tender and delicious. It tastes great with special sauce. I chose [Shrimp Salad] because of its high appearance. Each shrimp is shelled and hung upside down in a glass, with vegetable salad underneath, which is beautiful. [Tom Yum Soup] is very Thai style, sour and delicious. [Amok Fish] The most distinctive local dish, amok is the most popular cooking method in the local area. The basic ingredients are lemon leaves, galangal, turmeric, etc. It is very sweet and rich. The food is wrapped in lotus leaves when served, which is very authentic. [Fruit Cup] A mixture of local seasonal popular fruits, refreshing and refreshing. Although it was almost closing when we arrived at the store, the restaurant still extended the closing time for us, which was quite touching. #冬日幸福感美食