Chanrey Tree Restaurant

I highly recommend this restaurant in Heshenghui, it's really delicious!!! The two-person set meal is full of classic dishes, enough for my partner and I to have two or three meals! No disappointments. For the single-serve dishes, I especially recommend the braised beef canned, which is stewed until soft and tasty, with a strong tomato flavor.

Next to it is the Sister Temple and Royal Park. We went there during peak hours in the evening and had to wait for a long time because there were a lot of people. One of the girls traveling with us was a doctoral student who studied abroad and her English was excellent. The service charge was not cheap. How do you describe the taste of the food? Worth a try, it feels very strange haha. But it's not bad. It's best to go there at night, and walk to the bar street after eating. It costs $80 (RMB 560) for three people, so it's not cheap. Please remember. Cambodia consumes in US dollars! It's more expensive than Singapore! Of course, there are only a few famous ones. Overall, it's worth the money. Maybe the atmosphere sometimes promotes dining. Plus the conversation is pleasant. A very good slow life for three people, an average of 177 per person.

[Environment] It's pretty good. It's worth everyone to come and experience. [Environment] The environment is pretty good, the transportation is convenient, the service is good, it's refreshing, it's worth having. [Service] The service attitude is very good, more suitable for relaxation

A top local restaurant in Siem Reap that Beckham has visited is near the old market. It is relatively rare for this restaurant to charge 10% tax and 10% service fee, but it is acceptable to calculate the per capita of about 140 yuan. Seafood pineapple salad (seafood with pineapple salad) with pineapple, salmon, shrimp, etc., tastes good. The best and most amazing thing is the mango glutinous rice (mango and sticky rice), the soft glutinous rice plus the sweetness of the mango, and then match their sauce, eat a bite, can't help but shout out a 666. Those who like desserts should not miss it.

On the day of free travel, finally got rid of the group meal for the fruit belly, and came to this should be the more expensive restaurant in Siem Reap. We just opened the door when we arrived, and there was a waiter cleaning inside. The front desk clerk let us rest in the sofa area at the door and brought the menu. The waiter also looked more Western-style and more decent than other restaurants. The table is lined with fine cutlery and various wine glasses, which is difficult to see in other restaurants in Siem Reap. After the meal is set, there will be two snacks before the meal, including banana dried and toast. The banana is simply but not hard. The bread is well baked with butter. The three of us ate two plates of bread (bread can be unlimited, the waiter will automatically give you another copy if you see that you eat faster. ) Because there was no wine, the wine glass was then removed to make the table more tidy and generous. The pre-dinner was very appetizing, with salmon with spices, lemons, etc., and the taste was enhanced. The salmon grilled skin of the dinner is crispy and makes people love, but the middle part is basically not grilled, or raw, not very good with the outer fish to form a unified taste, a little regret. The steak was ordered by Australian cattle this time, but it felt not as good as local Cambodian beef. This Australian beef tendon is not very good at knifed and chewed, affecting the feeling of food in the mouth. The pasta is not very good but it is also average. The tomato soup is amazing, with butter and cream, the color is more gorgeous and full and the sour taste is not very strong. It is better to go before dinner. The dessert is roasted apples, and the roasted apples are very close to the appearance of the barbecue. The details are useful to clean the table and change the plate with a small brush before serving the dessert. Finally, a comment will be given to the guest so that they can fill in any suggestions. Overall, the decoration should be the most luxurious in Siem Reap restaurants, and the service level is very high and meticulous. If some meals are carefully studied and cooked, it will be closer to perfection.

Because of Beckham, I happily went. Location: Very good to find, in the city center. Environment: The first floor is very local, but there is no air conditioning; the second floor has air conditioning, but the environment is not as chic as the first floor. Let's talk about the dishes~ I first put a banana dry... It tastes sweet and delicious. We called mineral water, iced, but cool, the waiter took the initiative to pour. The dish of the pot is more popular. But the local specialties are more ordinary

Beckham visited Chanrey Tree, with the unique charm of Cambodia, exquisite furnishings, delicious dishes, you can try it when you come to Siem Reap The overall price is average, each dish is full of Southeast Asian spice flavors, citrus and curry are everywhere

The net red restaurant also has real quality service and coveted taste, not only in the environment. Beckham's visit brought a good spread to the restaurant, but the exotic style and the Chinese stomach may be the reason for its redness. After dinner, enjoy a discount at the SPA, which is a Khmer-style relaxation, and it is the best experience at night.