Chef D'Angkor Restaurant

When you come to Cambodia, I highly recommend you try the local Cambodian-style spring rolls, which are definitely beyond your imagination. The spring rolls here are very authentic, with crystal clear skin and rich flavors.

[I heard that everyone who has eaten Chef D’ Angkor will never forget its delicious taste] In my heart, Chef D’ Angkor Restaurant is a restaurant that makes people want to eat so much. The orange gauze curtain is full of romance. Cambodian spring rolls, minced meat, cucumber, lettuce and other fillings are wrapped in transparent spring roll skins as thin as cicada wings. They are soft and juicy when eaten, and the taste buds are completely opened because of this dish. Tom Yum Goong soup, shrimp and squid meat are fresh and chewy, the Tom Yum Goong soup base is fragrant and not pungent, and the fragrance of lemongrass rolls into your nasal cavity from time to time. It is also a delicious dish that makes people's appetite increase! Cambodian stir-fried macaroni is delicious and delicious, and it was eaten up in a short while. The drinks and fruits are also real ingredients and can be drunk and eaten. In general, Chef D’ Angkor Restaurant is indeed a restaurant that you must eat when you come to Siem Reap.

There was no one there, so I booked the place with my friends. The spring rolls were delicious. We ordered vegetable fried rice, which was very fragrant and tasted good. The fried chicken was served last, but I didn't finish it because I was full. The fried chicken was a bit salty.

Eggs Benedict. French pancakes. Fried spring rolls.

This restaurant is on the way to Angkor Wat, next to the Raffles Hotel. The food is good and the price is relatively cheap, but it may still be difficult for locals to afford it.