Malis Restaurant Siem Reap

The restaurant that should have been full marks, the decoration is really tall, and the boss wants to be close to nature. But the Michelin-produced restaurant can't have flies, there are bugs and scary bees wow...my little heart. It doesn't work to light that aroma candle, what should be prepared for the radar early, and the meal feels so bad.

Cambodia, Siem Reap, the old market is behind the river, it is said to be one of the most upscale restaurants in Siem Reap, and the two restaurants next to it are also their home. The environment is better than the taste, from the entrance garden to the indoor lobby, as well as the table layout and snow-white tablecloths, all reveal high-end. There is air conditioning, there are dumplings on the table, juice and appetizers before meals. The taste is OK, the price is not expensive to accept, 200 yuan per capita can eat well, if you order wine, you will have 300 per capita.

The hotel I stayed in was very close to the restaurant. I found it during a walk at night. I roughly understood it and decided to try this one. It really didn't disappoint. Environmental dishes and services are very good. The waiter will help you recommend their specialties, you must order lobster rice, there are two kinds, the price is the same, it is recommended to order fried rice. It’s delicious ～ roast chicken is not amazing, but they have a dip with ants in it, it’s stinky and weird, there are three kinds of dips in total. The desserts are also very special, I really want to try each one. In the end, the restaurant will charge a 10% tax. We ordered 4 dishes and a dessert for a total of $81. 3 people eat just right. Compared with other restaurants in Siem Reap, it is luxurious.

Just by the river, the environment is very high, it is a relatively foreign-style restaurant in the city, near the old market, belonging to the center of the city, and there is a feeling of high-end spa. I feel that it is a garden type, very casual, and the quality of the waiters is also very high. Breakfast, lunch, dinner, business lunch and special events are provided. The chef is called luu meng, which should be quite famous in the local area and the award-winning kind. It is to eat Southeast Asian spices that can't be arranged in a nine-square grid, and the chef has a hand in ingredients. The pre-course was a popular dish scallop, freshly fried scallops from Sihanouk are super tender, unique in that they are made of Cambodian special Kambu pepper, which is protected by the EU, fresh and very flavorful, and fresh garlic. The Kampo stone crab made of red curry is a big dish. The sauce is superb on the rice. The blend of coconut milk will not be so washed. The crab meat is full. Special crab tongs and lemonade for hand washing are provided. The hollow cabbage is almost not spicy, and very clear vegetables such as butter are used. There are four options for desserts, malis mousse and announced pepper buds, prefer the latter, blending local spices, ice cream with jasmine flavor is very fresh. After sitting, there are welcome mango snow bar! So far from the environment, service, dishes and other aspects of the most satisfactory one! It is best to make an appointment in advance!

Wedding anniversary dinner is arranged in Siem Reap's most emotional restaurant, Malis, with environment, food and good wine, and best friends accompanied and blessings, will be unforgettable for a lifetime! The restaurant is a separate bungalow villa, said to be called the famous Xiaobailou, when the moon is empty, the door singing and dancing is flat, there is a party event held. Entering the restaurant, I am attracted by the various decorations with local style but French taste. I really like this artistic atmosphere. The restaurant has a fine dining dining area, a garden with a torch, and a bar area, which is different. We ordered Cambodian specialties, steak Western, and a bottle of red wine. All the dishes are exquisite and delicious, and the wine tastes good. In addition to experiencing the local style of the restaurant in Cambodia, it is also worth coming to a western restaurant with such a world wide experience of another style of colonial rule. Remember to make an appointment!

My favorite shop when dining in Siem Reap, dining at noon, the environment is very fresh, from the inside to the outside are white with green plants, feel comfortable. Need to book, around 11 o'clock, not many people, special stone crabs are very good, the color is OK, the taste is strong, the curry with fragrant rice is also a must, the scallops are special dishes, the matching is very creative, the desserts are very exquisite, the overall meal is very satisfactory.

It is one of the best high-end restaurants in Phnom Penh. In Cambodian, MALIS means Jasmine. This restaurant is the finest in Cambodia. The whole restaurant layout reveals the temperament of an old-fashioned French restaurant. The chef is Luu Meng, a legendary Cambodian chef. If you have any prejudice against Cambodian food before, you will feel that you have eaten it all fake after eating Malis. This salad is made with crisp fried noodles with pork pickled in lemongrass and slow-cooked in coconut milk. This taste is very rich and appetizing. Fish Amok $8 Grind the spices such as fish, chili sauce, chopped sorghum, garlic cloves, lime leaves and other spices together and then put some of the final paste into the square of the bamboo leaf and add thick coconut cream to make it, the taste is very unique and ordinary people can't eat the habit. Kampot Crab Fried Rice $14 Crab meat fried rice made with red pepper, red curry spices and coconut milk, this point is very delicious!