Sighnaghi old city

Monastery of St. Nino at Bodbe

Sighnaghi Wall

Compared with the taste, the scenery is more delicious
Sighnaghi is one of the most beautiful towns in Georgia. It is less than two hours&#39; drive from the capital Tbilisi, so most tourists who go to Tbilisi will choose to go to Sighnaghi for a day trip. The town is not big, and there are not many restaurants to choose from. Most of them are local cuisine and Western simple meals.

Transportation location: Sanadimo is located in the town of Sighnaghi, very close to the parking lot entering the town. Generally, the first restaurant that tourists see when they approach the town is its home. It is located on the first floor of an old house on a slope, and its appearance is eye-catching.

Overall introduction: There is a terrace outside the restaurant, equipped with a large parasol. When the weather is good, it is very comfortable to sit outside for dinner, with a breeze and sunshine on the body. Looking back, the trees are shaded, the old houses in the town are scattered, and the church in the distance is ups and downs, with excellent scenery. The restaurant has a toilet, which is located on the underground floor and is relatively clean. The waiter can speak simple English and can communicate when ordering meals. The restaurant is quite popular, and the serving speed is slightly slow during the peak meal time.

Taste of dishes: The taste is OK, not too good. There is an English menu. We ordered pan-fried salmon, Caesar salad, lamb, etc. The salad tastes OK and the portion is enough. The pan-fried salmon tastes good. The fish is very fresh and fried just right. It is also served with dipping sauce. The lamb is average and has a bit of mutton smell, which is not satisfactory. The lamb soup is not good in terms of appearance or taste. It is not recommended to order it. If you can&#39;t understand the English menu, you can refer to the orders of other tables.

Price per person: There are 10 of us, and we ate a total of 180 lari, which is about 18 lari per person.

Watch the snow mountain sunrise at 6 o&#39;clock in the morning and go out to find food at 9 o&#39;clock in the morning. Go to the ancient city of Sigenaji and eat a famous red wine ice cream dinner. You can visit the net red restaurant in the wine cellar. The scenery is invincible. After the meal, the hotel sauna, Pool overlooking the night view Kabaduni Boutique Hotel Signaji&#39;s day is so &quot;boring&quot; [Smart] #novel playstyle you have never seen #old style in travel #city humanities handwriting #niche discovery society #nanny-level travel shooting guide

There is a place it is the oldest wine-producing place in the world; it is the place where the Greek mythical hero Iazon found the golden wool; it is the best place to travel recommended by Lonely Planet; it is called the &quot;God&#39;s Back Garden&quot; it is called Georgia Georgia

[Taste] It&#39;s more authentic, because for dinner, there are fewer orders, a large bunch of roasted veal is delicious, the roasted red stew is also very fragrant, the salad is added with a seasoning that has not been eaten, and the fried corn cheese cake is also good. [Environment] The meaning of the old restaurant is relatively large, and there is a basement. [Service] A young girl, it&#39;s still attentive. By the way, the price of this restaurant is cheaper. Three dishes, one cake, a bottle of beer, plus service fee is only more than 40 gel.

Terrace Salome'a

The environment is good, the service is OK, the Georgia service is like this, the waiter has no smile. Ordered four dishes, roasted lamb, cream sauce cooked grilled salmon, cheese salad, pottery grilled mushrooms, except that the lamb is a bit old, other dishes are not bad. I ordered two wines, one local brandy tastes good, and one semi-sweet wine, 16gel a small cup is very good! It is worth eating once.

Terrace Salome'a

Reviews of Terrace Salome'a