JAAN By Kirk Westaway

If Michelin is based on the quality of food and the service of the restaurant, then [JAAN] must have another plus point, that is, the super beautiful scenery. Located on the 70th floor of the Swissôtel Hotel in Singapore, you can overlook the beautiful scenery of the whole Singapore, whether it is the towering MBS or the busy CBD, you can have a panoramic view. If you come to dine at dinner time, I believe the night view will be a different experience. 🍮🍥🍡 We chose the 5-course lunch. The 4 appetizers are small and exquisite. The ingredients include black truffle icon, foie gras mousse and other top-quality ingredients. They are served in ceramic plates of different heights, which looks like a work of art. 🍅🥒🌺 The main course [Sweet Summer Tomato] is very beautifully made. A whole tomato is full of fillings, and a piece of ice cream and flower petals are placed on the top. Under the high-value appearance is a refreshing and appetizing fusion of sweet and sour, which can immediately open the taste buds. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] are also very tasty. The chicken is especially tender. When you cut it, the fat meat is covered with a layer of crispy fried potato chips, which gives you the taste of fried chicken. Whether it is food or scenery, Jaan deserves the title of Michelin. If you are interested, it is recommended to book a window seat in advance.

JAAN by Kirk Westaway is located at 2 Stamford Road | Level 70, Swissotel The Stamford, Singapore 178882, Singapore I booked a seat by email in advance, and it was No.1 by the window, facing the night view of Marina Bay, and the fountain show at 8 o'clock was also in full view. We ordered a set meal of 10 dishes, excluding drinks. Overall, the dishes were very good-looking, and the chef also put a lot of thought into the presentation. Each table will be equipped with a service staff to introduce the dishes and the sources of the ingredients throughout the process. Finally, because it was our wedding anniversary, they also gave us a small cake, which was really thoughtful~

The western restaurant in the old hotel serves very good food. After all, it is a hotel that has hosted royal family. The waiters are very nice, the Indian brother at the door is very welcoming, and the Danish puffs are delicious.

Before going to Singapore, the location fee may be 50 per person in the peak season. It is still only set to the seat next to it for so long in advance. The whole store is about 16 tables, which is not necessarily impossible to eat. Overlooking the night view of the whole Singapore, you can see the sands on the opposite side, and the rhythm of eating from day to night. The number of two people eating the package is also very interesting. 666 Singapore dollars. The creative molecular cuisine of about 3600 Singapore dollars is very interesting. The colorful creativity, the cute pink little steamed buns hide different dishes and finally full. Raw caviar: The dishes in the plate are quite interesting, the taste of the oyster is very delicate, and the taste of the caviar is also very good. Egg in egg: like dinosaur eggs as big and very interesting, open a layer of smoke that is the after-scent aroma, the egg hidden inside the molecular cuisine taste is very delicate with a little truffle. Flowering salad: This dish is also quite interesting, healthy ingredients are all fresh vegetables airlifted, become a flower watering a creative flower we can eat salad, so interesting! heirloom tomato: The decoration is beautiful and interesting tomatoes are wrapped in nuts, and the taste is very good. The favorite vegetable staple of the weight loss girl. Pigeon: The taste of pigeon meat is very fresh and the best part is selected. The sauce next to it is very delicious with this pigeon meat. Moon dessert: moon-shaped desserts, each moon is a delicate dessert, chocolate taste made a lot of taste is also very delicious.

The restaurant is very romantic, with a first-class invincible sea view. Truffles are the mainstay of the restaurant, so there are many innovative dishes. You will receive a reminder from the restaurant before you eat. The restaurant pays great attention to details. The product will be adjusted according to your preferences. The egg shape is very cute, with coconut silk bread, the taste is sweet, Truffle pumpkin soup tastes strong, fish does not have a fishy smell, with chips dripping, above is vegetables, lemon juice is very fragrant, dessert experience, a few mouthfuls of plan taste, with a strong black tea, very perfect, professional service, good-looking plate, absolutely no regrets to try.

The restaurant ceiling is also beautiful and the view is great. The whole dining environment is not big, but the layout is comfortable. The waiter's appearance is not bad, and the tableware is more elegant. The dinosaur eggs of the package of 168 are very novel. The dessert is amazing ～ worth a brush