LES AMIS

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! "Truffle Big Bang" (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It's delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

This store has been promoted to the Michelin Samsung Hotel. The order package inside will be more cost-effective. The desserts are very good. The chocolate cake is delicious. There is also a super slippery pudding.

Especially worth tasting and experiencing the restaurant, Western food is different from Chinese food. For our usual Chinese food-based people, it is indeed a merged experience. The display is very exquisite and the artwork is the same. We are reluctant to eat and taste very good.

Singapore's earliest French fine dining restaurant, also a restaurant that Lee likes to eat, from the dishes to the service is meticulous. Although it is a cold front dish, caviar angel pasta is the best angel pasta in Singapore. There are 78 three-course and 108 four-course set meals for lunch on weekdays, which is very cost-effective, and there will be snacks before and after meals.

The Singaporean elder-class French fine dining restaurant, founded by four good friends, is named after French friend les amis. 2016 and 2017 have been rated two Michelin stars for two consecutive years, no matter how long it takes to eat, the same dish style, taste and quality are consistent, people are awe-inspiring.

The Michelin restaurant in Singapore made a smooth appointment. Entering according to the time is actually not dressy, but it is too casual. Western food is quite formal, and I sit on it as never before, one by one, one by one.

For the season black truffle package, it is simply the black truffle to the extreme, very praise and a huge wine cellar, it is said that thousands of bottles of wine, the sommelier is also very professional, a young Cabernet Sauvignon of Burgundy better reflects the aroma of black truffles!