NG AH SIO Bak Kut Teh (Rangoon Road)

⭐Bak Kut Teh from Malaysia and Singapore Finally, the first store in Shanghai opened in ONE ITC mall 🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑 ❣️Address: 1901 Huashan Road (2nd floor, International Trade Plaza) Time: 11:00:21:00 🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓 🔥Singapore's Bak Kut Teh is really famous. I finally got a chance to come to Shanghai. I must try it. [Mint] Environment: This store is not very big. The design is simple and full of Singaporean style. However, the big sign at the door is very eye-catching. The store is very clean. The walls are full of the brand's story and the introduction of Bak Kut Teh, which makes a deep impression on people who come here for the first time. 🍎 🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎 📸 Went there during off-peak hours, so not many people. The menu is still very rich, but the signature dish is ☞ Bak Kut Teh |Signature Bak Kut Teh^ One large and two small pieces of pork ribs, soaked in a peppery broth, very tasty, with a hint of herbal flavor, the meat is also very tender, the meat comes out with chopsticks, not fishy at all, and there is a faint aroma of Bak Kut Teh, which makes people hungry just by smelling it (you can add more soup)

The decoration style is simple, the seats are spacious, and there are introductions to Bak Kut Teh and Huang Ya Xi on the wall, which makes people fall in love with Singaporean cuisine instantly~ The waitress served us with a smile throughout the meal, served the dishes quickly, and refilled our soup, which was great!

After saying goodbye to the aquatic creatures, we started looking for food on the island. After choosing for a long time, we decided to try another Bak Kut Teh, which is Huang Ya Xi Bak Kut Teh. This one allows self-service ordering and Alipay payment. ! !

It is most authentic to eat Bak Kut Teh in Singapore. In order to eat the famous Huang Ya Xi Bak Kut Teh, I walked for more than ten minutes from Farrer Park MRT Station under the scorching sun to reach the old store. There were still many customers in the store after the lunch break. The Huang Ya Xi soup has a stronger pepper flavor, and the ribs are juicy and tender. The waiter will help add soup for free. Eating Bak Kut Teh means drinking hot soup on a hot day and sweating all over, to achieve the effect of cooling off and detoxifying. It is really enjoyable, so there are only fans but no air conditioning in the store.

Because I watched 12 Tastes of Chef Nic, I went out to look for Wong Ah Si at the Singapore airport. Fortunately, there was not much trouble leaving the airport. As it was a connecting flight, the customs asked for the information of the next flight and granted us a transit visa without charging a visa fee. But I still have to add that I will need to apply for a visa separately next time-_-#Huang Ya Xi It takes about 20 minutes to walk from the subway station. There are not many shops on the road. I thought I was lost for a while. When I got there, the store was very big, but the clerk was very nosy. Even though there were no customers, they didn't let the two of us sit at a large table. They had to take us to a small table in the corner of the store. It was so hot without a fan or air conditioning =_= We ordered bak kut teh, tofu, vegetable tails, and pork knuckles. After drinking the bak kut teh soup, you can refill it for free. I love this kind of thick pepper soup base. I drank two big bowls. The pork knuckles were not stewed, but had a chewy texture. It was worth coming out to drink it once

Huang Ya Xi Bak Kut Teh is a famous Bak Kut Teh restaurant in Singapore. Its pork rib soup is spicy and peppery. The Teochew-style pork rib soup here uses garlic, soy sauce, cinnamon and Sarawak pepper as ingredients, leaving a strong peppery aroma lingering in your nose. The pork imported from Indonesia is also delicious and refreshing. Other dishes include pork kidney soup, pig tail soup, garlic pickled vegetables and stewed pig's trotters. Here, order a bowl of fragrant broth and you may even meet Asian News celebrities who are feasting on it.

Huang Ya Xi Bak Kut Teh Restaurant Bak Kut Teh is one of the few authentic old Singaporean flavors that is still widely loved today. It is generally believed that the early Singaporean coolies who came from the south invented this dish to provide sufficient nutrition and strength for a day's labor. ✌️✌️