National Kitchen by Violet Oon Singapore

A Nyonya restaurant, more suitable for the Chinese appetite. This restaurant needs to be booked, one at 6pm and one at 8:30pm. Beef Rendang is delicious, but quite spicy. It is curry and coconut milk. It is the most famous dish of this restaurant. It goes well with rice and pancakes. Kumquat chili is a traditional Malay dipping sauce, a bit spicy. Indian flatbread is great with curry. Hainanese chicken rice tastes good, the chicken is very fragrant, and the rice fried with chicken oil is good. Shrimp Paste Chicken Wings is a kind of fried meat, which tastes very good. Small Golden Cup is highly recommended and is also a very special dish in the restaurant. [Mint] Environment: Very good [Service bell] Service: Good

The main feature is the fusion of Japanese and Mexican cuisine, with all kinds of spicy sushi, the famous Madrid stew made into burritos, and desserts are Spanish dough sticks dipped in chocolate... If you are tired of shopping, this is also a good choice for a meal.

【Beef Rendang】I personally recommend this dish. The beef is very tender and stewed very soft. The meat is distinct and melts in your mouth. It is also slightly spicy. The sauce is perfect with rice. 【Dry Laksa】The taste is stronger than wet laksa, and the taste is more like eating pasta. The ingredients are very fresh and full of Nyonya flavor. 【Dry Beef Hor Fun】A dish with a unique taste. The beef is specially marinated with spices, and the aroma is stronger and the taste is heavier. There is a light barbecue flavor in the aftertaste, which is very different from the beef rice noodles sold outside. You can also try the signature 【Hainanese Chicken Rice】 and 【Little Golden Cup】.

Singapore's national treasure Nyonya restaurant, named "National Kitchen", aims to introduce authentic local cuisine to visitors from all over the world. Local gourmet Violet Oon was once called "changing the culinary landscape of Singapore" by the New York Times. Nyonya-style tiles and Art Deco tables and chairs match the colonial Nanyang style. Especially suitable for taking beautiful photos! Although the restaurant focuses on Nyonya cuisine, it also has a variety of iconic Lion City cuisine, such as Hainanese chicken rice, satay, Eurasian sambal prawns, etc. "High Tea Set" $56/two people Afternoon tea: Kuay Pie Tee, a classic snack of Nyonya cuisine, stir-fried bamboo shoots, radish and shrimp, served in a small cup that is fried golden and crispy, and tastes very delicious. There are also dry laksa, sambal beef buns, cassava cake with coconut sugar and coconut milk (Kueh Beng Kah) and fishnet pancakes with coconut sugar sauce (Roti Jala with Gula Melaka Sauce)

The restaurant hidden behind the artwork at the corner of the stairs is the most beautiful Nyonya restaurant in Singapore. People say that those who are afraid of sweet should not eat Nyonya food. I want to say that the chili here is also very spicy [wow] The English menu is pure, please be prepared before coming, it will make you miss it [cover face][cover face] Those who are good at English, please ignore [okay] The beer was recommended to me by a handsome black guy, and it tastes good. Kay Pie Tee is a golden and crispy cup filled with shrimps, bamboo shoots and radishes, which is worth a try. The method of making this is also rare, slightly spicy. I didn’t get to eat the purple tuna wala [grievance][grievance] The portion was too large and I didn’t order it, fearing waste, but it was still a very conscientious seller [smirk] The last dessert, wow wow wow [wow] The rich coconut fragrance is worth having.

The environment is elegant, the dishes are good, and the service is good. It is on the second floor of the National Gallery. It is definitely not as noisy as the Internet celebrity restaurants. I like the taste of the Singaporean cocktails made on site, and I feel tipsy. [Taste] [Environment] [Service]