Come to eat this bowl of noodles, eat the first bite is amazing, firewood boiled noodles, noodles super glutinous, red qu sausage, plum dried vegetables fried eggs are all like taste 🍜 A bowl of warm water is already the beginning of the Hua Deng, the red makeup Ming and Qing ancient streets quietly tell the annual cycle of this ancient town.
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Reviews of BAI XIAN MIAN GUAN
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Come to eat this bowl of noodles, eat the first bite is amazing, firewood boiled noodles, noodles super glutinous, red qu sausage, plum dried vegetables fried eggs are all like taste 🍜 A bowl of warm water is already the beginning of the Hua Deng, the red makeup Ming and Qing ancient streets quietly tell the annual cycle of this ancient town.
It's better to snort at 7:30, so it's better to catch up early. The proprietress made a call and closed the door for two minutes late. I ate the last bowl of noodles today. [Taste] 3 yuan for dried plums and fried eggs: absolutely! Too fragrant! Large meat noodles 18 yuan: Unfortunately, there are only bean sprouts and no vegetables. The taste is completely no plum dry vegetables fried eggs! [Service] The old couple opened the store, slow life, and can understand the hurried footsteps of tourists.
It is said that it is on the tip of the tongue in China, so most tourists like me come to Songyang Old Street to eat this bowl of noodles. But to be honest, the noodles are hand-made noodles, the taste is not bad, to say very good, there are too many delicious noodles, the only thing that makes me remember is their free lard residue, delicious.
The Yuxian noodle restaurant on the old street of Songyang County. The boss said that he had been on TV at home, recommended the large intestine noodles to increase the meat, and specially took my own oil residue for me. The glutinous strength of this side is definitely the northern wind bone. The taste did not eat anything for seven days. Check out the big pot floating small pot lid, then asked the proprietress why use such a small pot lid, the answer directly amused me, "so I can see whether the pot is open or not".
#2017.10 Lishui# Centennial store, open on Songyang Old Street. Most of the noodles come to eat are old neighborhoods. There are also a few tourists. When the meal time is full, it is full. The noodles are all lasagne. Watching the aunt pull the noodles and cook the noodles, uncle and noodles. I think it is also a scenic line. Although flies fly around, the old shop looks particularly tasteful. The large intestine noodles are made of wine, the intestines are very clean, and the large intestines are very tasty. In comparison, the large noodles are a bit ordinary. There are small pickles such as dried plum vegetables in the store, which need to be picked up by yourself. Less than 15 yuan per person can eat enough.
Firewood old stove ➕ Handmade noodles, this "Yuxian Noodle Restaurant" that can't be more earthy is crowded and crowded. In order to eat this noodles, people wait for seats, queue up and queue up. Finally tasted this bowl of noodles! 34 degrees weather, people crowded, sweating!