Great farm restaurant, recommend the fried sweet beans, very sweet!
Hao Zaotou was the first meal of the trip to Songyang. The tour guide chose this well-received restaurant on a certain review. Following the navigation, we saw the huge billboard on the wall and turned right into the parking lot behind. The restaurant is decorated in a very authentic farmhouse style, but the state of the waiter makes people feel that the business is still quite good. While waiting for the dishes, the waiter also served a plate of melon seeds, which was considerate. It is a magical way to order dishes. You see the semi-finished products first, and then the dishes are cooked after ordering. There is no menu, but it is very convenient to choose dishes. You can even see the ingredients. The portion is also very sufficient, and the quality is good and the price is cheap. There are really many people in the store, it is very lively, and there is really a farmhouse atmosphere~ The speed of serving dishes is also quite fast. The main dishes here are local dishes, which are very local. Grandma's fried eggs are very tasty and very delicious; Yunnan sweet peas are smooth and sweet, with high appearance and good taste; the local stream fish fried in pepper and salt is crispy on the outside and tender on the inside; other tomato mountain tapioca balls and oil winter vegetables pickled tofu pot are also very good! The most enjoyable dish is the signature dish in the restaurant: taro braised pork. The taro and pork belly are stewed until tender and well-seasoned, and can be broken with chopsticks. The two ingredients blend together just right and are so delicious. Every dish is delicious, and there is no disappointment. 🔹🔹🔸🔸🔹🔹🔸🔹🔸🔹🔸🔸 🎪 Restaurant environment: Farmhouse environment, relatively clean, round table atmosphere is better 🧩 Restaurant service: warm and simple, fast serving, large portions 🔹🔹🔸🔸🔹🔹🔸🔹🔸🔹🔸🔸 🍲Signature dish recommendation⬇️: 1⃣Taro braised pork This dish is actually a dish that makes taro taste like meat. It is very soft and crispy. I ate the whole pot in one big mouthful and it was still very memorable. 2⃣Toona sinensis eggs Seasonal vegetables, the taste that can only be tasted in spring, 29 yuan a plate is very cost-effective, I miss this taste very much, 3⃣Sunfish The meat is firm and delicious, and the fish soup is amazing with rice 4⃣Farmer's boiled snails, yellow eels and bullfrogs The ingredients are fresh, and it is a very thoughtful dish. The sauce would be better if it was richer. 5⃣Spicy Jade Snails, a delicious cold dish, very tasty 6⃣Snail thumb pan-fried buns, fresh and tender pan-fried buns 🔹🔹🔸🔸🔹🔹🔸🔸🔹🔸🔸 📌Address: No. 6 Beishan Road, Songyang County, Lishui, Zhejiang 🏠Store name: Hao Zaotou 💰Per capita consumption: 65 yuan/person ⏰Business hours: 9:00-20:30 🔹🔹🔸🔸🔹🔹🔸🔸🔹🔸🔸🔸 Hao Zaotou Local Cuisine Restaurant #Local delicacies #Try the authentic old brand
A local restaurant frequented by many locals. The two dishes that impressed me the most were "Fragrant Taro Pork" and "Three Treasures of the Field". The "Three Treasures of the Field" is stewed with eel, snail stuffed with meat, and bullfrog. The ingredients are very fresh and delicious. There is a piece of pork belly between each piece of taro in "Fragrant Taro Pork". The taro is very fresh, fragrant and glutinous, and the pork is also delicious. You can't stop eating. Overall, the price-performance ratio is still very good. It can be said to be a local restaurant that must be eaten and checked in when visiting Songyang.
During the May Day holiday, I visited Songyang and checked in at the most popular restaurant ranked first, "Hao Zao Tou Local Cuisine Restaurant". It was really worth recommending! The whole place was full during the May Day holiday, and I had to wait in line for a long time before my turn (it shouldn't be so busy on weekdays [JoyTears]) 🍃Environment: Second floor, the second floor is a private room. 🥘There are many dishes, and the ingredients are very fresh. The cooking method is the local cooking method in Songyang. I heard that many locals will come to eat. The price is affordable. The bill is attached to the picture. We have 8 adults and 6 children, and the average cost is less than 💰50. "Scallion Oil Coral Mushroom" and "Stir-fried Pork Shreds with Day Lily" are both local dishes, recommended to try! "Mussels Soup" is cooked with tofu, which is very delicious. "Boiled Fish Fillet" is ground into powder with pepper, so it is spicy, fragrant and choking! The dishes taste very good, it is a popular online store worth checking in! [Tiptop] But I complained about the service. The last two dishes were still not served after waiting for more than half an hour even though the table was empty. I asked the waiter several times, but he always said that they were already cooking... Finally, I couldn't wait any longer and went downstairs to pay the bill, but the kitchen hadn't cooked them at all [Em]
Great farm restaurant, recommend the fried sweet beans, very sweet!
Hao Zaotou was the first meal of the trip to Songyang. The tour guide chose this well-received restaurant on a certain review. Following the navigation, we saw the huge billboard on the wall and turned right into the parking lot behind. The restaurant is decorated in a very authentic farmhouse style, but the state of the waiter makes people feel that the business is still quite good. While waiting for the dishes, the waiter also served a plate of melon seeds, which was considerate. It is a magical way to order dishes. You see the semi-finished products first, and then the dishes are cooked after ordering. There is no menu, but it is very convenient to choose dishes. You can even see the ingredients. The portion is also very sufficient, and the quality is good and the price is cheap. There are really many people in the store, it is very lively, and there is really a farmhouse atmosphere~ The speed of serving dishes is also quite fast. The main dishes here are local dishes, which are very local. Grandma's fried eggs are very tasty and very delicious; Yunnan sweet peas are smooth and sweet, with high appearance and good taste; the local stream fish fried in pepper and salt is crispy on the outside and tender on the inside; other tomato mountain tapioca balls and oil winter vegetables pickled tofu pot are also very good! The most enjoyable dish is the signature dish in the restaurant: taro braised pork. The taro and pork belly are stewed until tender and well-seasoned, and can be broken with chopsticks. The two ingredients blend together just right and are so delicious. Every dish is delicious, and there is no disappointment. 🔹🔹🔸🔸🔹🔹🔸🔹🔸🔹🔸🔸 🎪 Restaurant environment: Farmhouse environment, relatively clean, round table atmosphere is better 🧩 Restaurant service: warm and simple, fast serving, large portions 🔹🔹🔸🔸🔹🔹🔸🔹🔸🔹🔸🔸 🍲Signature dish recommendation⬇️: 1⃣Taro braised pork This dish is actually a dish that makes taro taste like meat. It is very soft and crispy. I ate the whole pot in one big mouthful and it was still very memorable. 2⃣Toona sinensis eggs Seasonal vegetables, the taste that can only be tasted in spring, 29 yuan a plate is very cost-effective, I miss this taste very much, 3⃣Sunfish The meat is firm and delicious, and the fish soup is amazing with rice 4⃣Farmer's boiled snails, yellow eels and bullfrogs The ingredients are fresh, and it is a very thoughtful dish. The sauce would be better if it was richer. 5⃣Spicy Jade Snails, a delicious cold dish, very tasty 6⃣Snail thumb pan-fried buns, fresh and tender pan-fried buns 🔹🔹🔸🔸🔹🔹🔸🔸🔹🔸🔸 📌Address: No. 6 Beishan Road, Songyang County, Lishui, Zhejiang 🏠Store name: Hao Zaotou 💰Per capita consumption: 65 yuan/person ⏰Business hours: 9:00-20:30 🔹🔹🔸🔸🔹🔹🔸🔸🔹🔸🔸🔸 Hao Zaotou Local Cuisine Restaurant #Local delicacies #Try the authentic old brand
A local restaurant frequented by many locals. The two dishes that impressed me the most were "Fragrant Taro Pork" and "Three Treasures of the Field". The "Three Treasures of the Field" is stewed with eel, snail stuffed with meat, and bullfrog. The ingredients are very fresh and delicious. There is a piece of pork belly between each piece of taro in "Fragrant Taro Pork". The taro is very fresh, fragrant and glutinous, and the pork is also delicious. You can't stop eating. Overall, the price-performance ratio is still very good. It can be said to be a local restaurant that must be eaten and checked in when visiting Songyang.
During the May Day holiday, I visited Songyang and checked in at the most popular restaurant ranked first, "Hao Zao Tou Local Cuisine Restaurant". It was really worth recommending! The whole place was full during the May Day holiday, and I had to wait in line for a long time before my turn (it shouldn't be so busy on weekdays [JoyTears]) 🍃Environment: Second floor, the second floor is a private room. 🥘There are many dishes, and the ingredients are very fresh. The cooking method is the local cooking method in Songyang. I heard that many locals will come to eat. The price is affordable. The bill is attached to the picture. We have 8 adults and 6 children, and the average cost is less than 💰50. "Scallion Oil Coral Mushroom" and "Stir-fried Pork Shreds with Day Lily" are both local dishes, recommended to try! "Mussels Soup" is cooked with tofu, which is very delicious. "Boiled Fish Fillet" is ground into powder with pepper, so it is spicy, fragrant and choking! The dishes taste very good, it is a popular online store worth checking in! [Tiptop] But I complained about the service. The last two dishes were still not served after waiting for more than half an hour even though the table was empty. I asked the waiter several times, but he always said that they were already cooking... Finally, I couldn't wait any longer and went downstairs to pay the bill, but the kitchen hadn't cooked them at all [Em]