Yangjiatang Village

Shuang Tong Shan Scenic Spot

Songzhuang Village

Come to eat this bowl of noodles, you will be amazed at the first bite, the noodles are cooked with firewood, the noodles are super chewy, red yeast rice, pickled mustard greens and fried eggs are all my favorite flavors 🍜 After a bowl of warm water-pulled noodles, the lights are already on, and the red-dressed Ming and Qing ancient streets quietly tell the years of this ancient town.

The taste is very good Jiangsu and Zhejiang cuisine restaurant, recommended tofu and fish head!

Xuji&#39;s stewed salt chicken is still the best. There is a thick layer of salt at the bottom of the pot, and I mistakenly thought it was rice crust. The boss said that once the pot is cooked, the salt cannot be used again, otherwise it will affect the taste.
There are two types of salt chicken, one is three-yellow chicken and the other is black-bone chicken, each is 55 yuan. It will be cut and packed in a box for customers to take away, or you can eat it in the restaurant.
The stewed salt chicken is very tender, fresh and delicious, very delicious.

Dried plum meat patties are super delicious, salty and delicious, every time I pass by, I will buy some

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A shop recommended by locals, there are many varieties of dishes, and they are relatively fresh

The name is very relative, looking clean and hygienic, tasted the local snacks, light dishes, radish silk, very fragrant

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